ROASTED YAM PUREE WITH BROWN BUTTER
Make and share this Roasted Yam Puree With Brown Butter recipe from Food.com.
Provided by Pikake21
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400°F Roast yams until tender when pierced with knife, about 1 hour.
- Cool slightly.
- Melt butter in heavy large skillet over medium heat.
- Cook until butter turns light brown, about 5 minutes.
- Scoop flesh from yams into processor. Process until smooth.
- Blend in brown butter.
- Season to taste with salt. (Can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.).
Nutrition Facts : Calories 369.6, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 102.2, Carbohydrate 63.3, Fiber 9.3, Sugar 1.1, Protein 3.6
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