Best One Pot Cake Recipes

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ONE BOWL CHOCOLATE CAKE III



One Bowl Chocolate Cake III image

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Provided by shirleyo

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  • Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g

BEST EVER ONE BOWL CHOCOLATE CAKE



Best Ever One Bowl Chocolate Cake image

This Best Ever One Bowl Chocolate Cake is the 'holy grail' of chocolate cakes! It's soft and tender with a deep chocolate flavour, and it's perfect for frosting!

Provided by Chrissie Baker (thebusybaker.ca)

Categories     Dessert

Time 40m

Number Of Ingredients 15

1 1/2 cups white sugar
1 3/4 cups all purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup boiling water
3/4 cup unsalted butter (at room temperature)
4 tablespoons unsweetened cocoa powder
2 1/2 cups powdered sugar
1 tablespoon milk (optional (to thin out the frosting if necessary))

Steps:

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda and salt until well combined.
  • Add the eggs, the milk, the vegetable oil and the vanilla, and whisk these ingredients into the dry ingredients until the mixture is smooth.
  • Slowly add the boiling water, whisking constantly until the cake batter is runny and smooth.
  • Pour the cake batter into a greased 9-inch by 13-inch rectangular pan and bake at 350 degrees Fahrenheit for about 30 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
  • Let the cake cool in the pan on a wire rack while you make the frosting.
  • For the frosting, whip the butter on high speed using a stand mixer or electric hand mixer until the butter is pale and smooth. Add the cocoa powder and the powdered sugar and continue to whip until everything is combined and smooth.
  • If necessary, add the milk a few drops at a time to loosen up the frosting until it reaches a consistency that is spreadable. This step may not be necessary depending on the temperature of the butter you used for the frosting.
  • When the cake has cooled completely, spread the frosting over the cake.
  • Refrigerate the cake for about 1 hour to allow the frosting to set before serving, or serve immediately if you desire.

Nutrition Facts : ServingSize 1 serving, Calories 477 kcal, Carbohydrate 69 g, Protein 5 g, Fat 22 g, SaturatedFat 16 g, Cholesterol 58 mg, Sodium 307 mg, Fiber 3 g, Sugar 51 g

ONE-POT HONEYCOMB CAKE



One-Pot Honeycomb Cake image

On the outside, this honeycomb cake looks like any other Bundt cake, but inside, it has a vibrant shade of green and beautiful honeycomb pattern.

Provided by Kat Lieu

Yield Makes 1 9-inch cake

Number Of Ingredients 14

1¾ cups plus 2 Tbsp. (240 g) tapioca flour or tapioca starch, sifted
3 Tbsp. (30 g) glutinous rice flour, sifted
1 14-oz (400 g) can coconut milk
1 cup (200 g) granulated sugar
¼ cup (60 g) coconut water or water
1 Tbsp. (16 g) miso
1 tsp. green pandan extract
1 tsp. vanilla extract (optional)
2 Tbsp. (28 g) butter, melted
7 medium eggs, room temperature
2 Tbsp. plus 1 tsp. (32 g) baking powder, sifted
¼ tsp. cream of tartar
Confectioners' sugar
Coconut flakes

Steps:

  • Preheat the oven to 350°F with a rack in the center. Place a 9-inch Bundt or cake pan in the oven.
  • In a heavy saucepan, add the tapioca flour, rice flour, coconut milk, sugar, coconut water or water, miso, pandan extract, optional vanilla extract, and melted butter and whisk to combine. While continuously whisking, heat over medium heat until all the sugar dissolves and the mixture is homogeneous. Rest for 5 minutes.
  • Then crack the eggs directly into the saucepan. Cut each yolk in halves or quarters using clean scissors. Whisk the mixture gently until all the eggs are barely incorporated. Add the baking powder and cream of tartar and whisk until just combined. Some lumps are okay.
  • You'll need to work quickly now. Using oven mitts, remove the preheated pan from the oven. Generously grease the entire interior of the pan with cooking spray or neutral oil. With a fine-mesh strainer, carefully sieve all the batter directly into the pan. Use a spatula to press and direct the batter through the strainer as needed. The pan is still hot, so while still using an oven mitt, swirl the batter in the pan so it's evenly distributed in the pan.
  • Bake for 50 to 55 minutes, until the top is golden brown. Let the cake rest in the oven for 5 minutes. Then with the oven door slightly ajar, keep the cake in the oven for an additional 15 minutes. The cake will deflate a little.
  • Cool completely at room temperature. Dust with the optional confectioners' sugar or coconut flakes or both. Slice and serve.

ONE POT CAKE



One Pot Cake image

I love this easy spice cake...It needs no icing and is so moist. Great to serve with early morning coffee or after dinner dessert. It was in a recipe book I received years ago as a wedding gift. Everyone loves it....mmmmmmmm

Provided by Valerie in Australia

Categories     Breads

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup raisins
2 cups boiling water
1/2 cup margarine
1 3/4 cups plain flour
1 teaspoon baking soda
1 cup white sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Put raisins in a large pot and I add 2 cups boiling water.
  • Boil for 10 minutes.
  • Do not drain the water off.
  • Add margarine, stir and let the mixture cool until your ready to bake.
  • Then add flour, soda, salt, sugar and spices.
  • No need to sift things together.
  • Mix and bake in a buttered 8 inch square pan in 350 degree oven for about 35 minutes or until cake is done.

Nutrition Facts : Calories 706, Fat 23.5, SaturatedFat 4.1, Sodium 878.8, Carbohydrate 121, Fiber 3, Sugar 71.7, Protein 7

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