Best One Pan Cobbler Recipes

ONE PAN TRIPLE BERRY COBBLER RECIPE

Steps:

• Preheat oven to 375 degrees.
• Dump frozen berries into 9 x 13 inch pan.
• Sprinkle your frozen berries with a dry, yellow cake mix.
• Press the cake mix firmly into the berries, making sure they are all covered, but do not stir.
• Cut 1/2 cup of butter into small slices. Layer them on top of the cake mix.
• Bake for 45 minutes or until cake mix turns golden brown.
• Serve warm or with a scoop of vanilla ice cream on top.

ONE PAN COBBLER

Steps:

• Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
• Mix flour, sugar, and milk in a separate bowl.
• Pour this mixture over melted butter. Do Not Stir.
• Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
• Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.

BISQUICK ONE-PAN FRUIT COBBLER

Steps:

• Heat oven to 400 degrees. Melt margarine or butter in 11x7 baking pan. Add milk, Bisquick mix and sugar. Stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes or until golden brown.

ONE PAN COBBLER RECIPE - (4.3/5)

Steps:

• Instructions 1. Spray a 9x13 cake pan with non-stick spray. 2. Mix butter, milk, bisquick, and sugar until smooth - pour into pan. 3. Top with pie filling, which will sink to the bottom while baking. 4. Bake at 400 degrees for 30-40 minutes. Serve warm. This is great with a scoop of ice cream! 5.Whatever you do DO NOT DOUBLE this recipe!