Best One Pan Burger Sliders Recipes

One Pan Burger Sliders image

Provided by Gagoo

Categories Meat

Time 42m

Yield 16 Sliders

Number Of Ingredients 7

1 lb ground beef
1 cup breadcrumbs
1 cup diced onion
1 tablespoon salt
6 slices American cheese (or any other type of cheese you prefer)
12 slider buns
condiments, of your choice such as lettuce, tomatoes, onions, bacon, mushrooms, etc

Steps:

Preheat oven to 400°.
To begin, combine the ground beef, breadcrumbs, onions, and salt in a bowl. For this step, it's best to use your hands to work all the ingredients together.
Next, line a 9-by-13-inch baking sheet with parchment paper, then gently press the meat onto it in an even layer. Not only does the parchment paper prevent the beef from sticking to the pan, but it also makes cleanup easier.
Bake the giant patty for 30 minutes.
Then, lay the cheese of your choice over the beef. Do your best to ensure every inch is covered. Once you're satisfied with how it looks, stick the whole thing back in the oven for about 2 minutes or until the cheese is melted to your satisfaction.
Slice into 2-inch squares, then carefully place them into their buns.
Lastly, top with your favorite condiments and serve!

Nutrition Facts : Calories 199.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 22.7, Sodium 710.5, Carbohydrate 22.2, Fiber 1.1, Sugar 2.9, Protein 10.4

One-Pan Burger Sliders image

Provided by @MakeItYours

Number Of Ingredients 6

Steps:

Mix in the breadcrumbs with the beef in a medium bowl.
Add in the diced onion.
Add in the salt, and lightly combine the mixture with your hands.
Line a 9 x 13" baking sheet with parchment paper, then press the beef into the pan.
Bake for 30 minutes at 400 °F.
Top the meat with cheese slices, and return to the oven for about 2 minutes.
Cut sliders into 2-inch squares, and serve with your favorite condiments.