HEAT WAVE MAGURO POKE
Don't ask me what maguro poke is. I ran a search for it on Google and didn't get much of an answer. I looked for it on Recipezaar and came up with a bunch of recipes for Poke Cake. But one of my favorite food blogs, Brownie Points, has a recipe for it today, a suggestion for something simple and no cooking involved, a good way to beat the recent heat wave (hence the name). Looks like a winner to me! Edited to add -- I now know what Maguro Poke means! Thanks to Zaar member Pikake21, who wrote and told me: Poke is the Hawai'ian way of referring to a "sort-of" Japanese sashimi salad. Usually it has some soyu, green onions, sesame, salt, etc involved. Maguro is just one kind of tuna, hence the name maguro poke (pronounced "poh-keh"...instead of "poh-kee."
Provided by Mirj2338
Categories Tuna
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients in a bowl.
- Chop the tuna into bite size pieces.
- Add to the bowl and combine.
Nutrition Facts : Calories 198.4, Fat 9, SaturatedFat 1.9, Cholesterol 43.1, Sodium 296.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 27.1
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