CRAB STUFFED CHICKEN BREASTS

Crab Stuffed Chicken Breasts image

This delicate flavored dish is often requested for special dinners. We like it with pasta and a salad.

Provided by MizzNezz

Categories Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breast halves, pounded to flatten slightly
1/2 lb crabmeat, shredded
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon vegetable oil
3 tablespoons flour
1 cup heavy cream
1 cup milk
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 cup grated parmesan cheese

Steps:

Place crabmeat on the chickes breasts and roll as tight as possible.
Secure with toothpicks.
Mix flour with salt and pepper and roll the chicken.
Heat butter and oil, saute roll-ups until browned.
Remove from pan.
Add flour and cook and stir for 1 minute.
Add cream, milk, thyme and basil; return chicken to pan.
Bring to a boil; reduce heat and simmer for 10, minutes.
Add Parmesan cheese and heat through.

Nutrition Facts : Calories 605.2, Fat 40, SaturatedFat 22.6, Cholesterol 210.7, Sodium 1050.9, Carbohydrate 15.3, Fiber 0.4, Sugar 0.2, Protein 44.8

*** Explore more Crab Stuffed Chicken Breasts Recipes »

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