Best One Hour Yeast Rolls Recipes

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ONE HOUR YEAST DINNER ROLLS



One Hour Yeast Dinner Rolls image

Super quick dinner rolls that need only 25 minutes rising time and so easy to put together using a food processor or mixer.

Provided by Marie

Categories     Yeast Breads

Time 35m

Yield 16 rolls

Number Of Ingredients 8

2 1/2 cups flour
1 package fast rising yeast
5 tablespoons instant nonfat dry milk powder
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup very warm water
2 tablespoons olive oil
3 tablespoons melted butter

Steps:

  • In a food processor, mix together the flour, yeast, dry milk, sugar and salt.
  • Add water and oil and process until a thick sticky dough forms.
  • Let stand for 5 minutes.
  • Butter an 8" round cake pan.
  • Turn dough out gently onto a floured board.
  • With a floured knife, cut the dough into quarters.
  • Cut each quarter into quarters and shape the dough into balls, adding flour to prevent stickiness.
  • Place dough pieces close together into the prepared pan.
  • Cover and let rise in a warm place for 25 minutes or until rolls are puffy.
  • Preheat oven to 400°.
  • Drizzle the melted butter over the rolls.
  • Bake for 20 minutes or until golden.

FLUFFY ONE HOUR YEAST ROLLS



Fluffy One Hour Yeast Rolls image

Delicious versatile roll dough that can be used as a dinner roll, cinnamon roll, or even as a loaf of bread and requires minimal rising.

Provided by Kit_Kat

Categories     Yeast Breads

Time 45m

Yield 16 dinner rolls, 16 serving(s)

Number Of Ingredients 7

3 1/2-4 1/2 cups flour
3 tablespoons sugar
5 teaspoons yeast
1 teaspoon salt
1 cup milk
1/2 cup warm water
1/4 cup butter

Steps:

  • Preheat oven to 425.
  • In a large bowl combine 1/2 of the flour with sugar, yeast and salt. Stir until mixed. In microwave heat milk until just under the boiling point. Pour into dry mixture. Melt butter, combine with water and add to flour mixture; stir until combined. Add remaining flour while stirring until dough leaves the sides of bowl and forms a ball. Turn dough out on a lightly floured board and knead in enough remaining flour until dough is smooth and elastic.
  • Wash out bowl and grease inside with oil. Placedough in greased bowl to rise. Cover with plastic wrap and a towel. Run 2 inches of very warm water in sink. Place bowl in water to speed rising. Allow to rise for 15 minutes.
  • Divide and shape dough as desired. Cover and let rise another 15 minutes. Bake at 425 degrees for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.8, Sodium 179.6, Carbohydrate 24.4, Fiber 1.1, Sugar 2.4, Protein 3.9

ONE HOUR YEAST ROLLS



One hour yeast rolls image

Yummy yeast rolls!

Provided by Diana Taylor

Categories     Other Breads

Time 1h

Number Of Ingredients 7

1 c warm water
1/4 c sugar
1/3 c oil
2 Tbsp yeast
1 tsp salt
1 egg, beaten
3 1/3 c flour

Steps:

  • 1. In large bowl, mix together warm water, sugar, oil, and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
  • 2. Stir in salt and beaten egg to yeast mixture.
  • 3. Gradually add flour. Dough will be kinda sticky, but add enough flour until it's manageable. Let dough rest in. Bowl for 10 minutes. I cover mine with a towel. This allows dough to rise more.
  • 4. Spray hands with. Non stick cooking spray and for dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes
  • 5. Bake in 375 degree oven for ten minutes.
  • 6. Mix 2-3 tablespoons of melted butter with honey and brush the top of rolls

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