EASY PUMPKIN-BANANA BREAD

Easy Pumpkin-Banana Bread image

It'll be love at first bite when you try this softly spiced twist on cake mix banana bread.

Provided by Betty Crocker Kitchens

Time 2h15m

Yield 24

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/4 cup milk
3 eggs
1 cup mashed very ripe bananas (2 to 3 bananas)
1/2 cup canned pumpkin (not pumpkin pie mix)
4 teaspoons pumpkin pie spice
2/3 cup miniature semisweet chocolate chips

Steps:

Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Divide batter evenly between pans.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 12 g, TransFat 0 g