Best One Dish Chicken Bake Recipes

ONE-DISH CHICKEN AND STUFFING BAKE

Steps:

• Mix water and butter. Add stuffing. Mix lightly.
• Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
• Mix soup, milk and parsley. Pour over chicken. Cover.
• Bake at 400 degrees F for 30 minutes or until done.

ONE DISH CHICKEN AND RICE BAKE

Steps:

• Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
• Bake at 375 degrees F 45 minutes or until done.

STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES.

Steps:

• Set oven at 375F.
• Mix stuffing according to instructions and set aside (do not cook)
• Place chicken in 13X9 inch baking dish, or casserole dish.
• Top with vegetables.
• Mix soup and sour cream, pour over chicken.
• Top with stuffing Bake for 45 minutes or until chicken is cooked through.
• Make-Ahead: Assemble recipe as directed: cover.
• Refrigerate overnight.
• When ready to to serve, bake at 375F for 55 minutes or until chicken is done.

ONE DISH CHICKEN BAKE

Steps:

• In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

ONE DISH CHICKEN AND RICE BAKE

Steps:

• Preheat oven to 375°F.
• Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
• Lay chicken on top and sprinkle with remaining paprika and pepper.
• Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.

ONE DISH CHICKEN & BISCUIT BAKE

Steps:

• Preheat over to 325*.
• Place cooked chicken in 9x13 baking pan.
• Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
• Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
• Bake for 15-20 minutes or until biscuits are lightly brown.

ONE-DISH CHICKEN BAKE

Steps:

• Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
• Stir in stuffing crumbs just to moisten. Let stand 5 min.
• Place chicken down center of 12x8-inch baking dish.
• Mix soup and sour cream; pour over chicken.
• Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
• Bake at 375 for 35 min. or until chicken is cooked through.

STOVE TOP ONE-DISH CHICKEN BAKE

Steps:

• Heat oven to 400ºF.
• Add hot water to stuffing mix; stir just until moistened.
• Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
• Bake 30 min. or until chicken is done.

ONE DISH CHICKEN BAKE WITH VEGETABLES #2

Steps:

• set oven at 400°F Layer chicken on bottom of 2L or 2 quart greased or sprayed casserole dish.
• Layer vegetables over chicken.
• I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken.
• Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp.
• Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold; It's done when it's bubbling nicely

ONE DISH CHICKEN & RICE BAKE

Steps:

• Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
• Bake at 375°F for 45 minutes or until the chicken is cooked through and the rice is tender.
• RECIPE TIPS:.
• Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
• Serving Suggestions: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bough caramel sauce for dipping.

EASY ONE DISH CHICKEN BROCCOLI BAKE

Steps:

• Combine hot water, chicken bouillon and onion powder.
• Place rice in 13x9x2 pan and add hot water mixture.
• Stir.
• Add carrots in even layer on top of rice.
• Place broccoli florets evenly atop carrot layer.
• Place chicken breasts on top.
• Frozen breast pieces need not be thawed.
• Salt and pepper chicken pieces, if desired.
• Thoroughly mix soup and milk.
• Pour over chicken breasts.
• Cover tightly with aluminum foil and bake at 400F for 45-60 minutes or until chicken breasts are fully cooked.
• Remove foil, add fresh parmesan cheese during last 15 minutes of cooking time and continue baking UNcovered.
• NOTE: If you must substitute canned, grated parmesan cheese, do not add until the last 5 minutes of cooking time.
• Let stand 5 minutes before serving.
• Serves 4.

ONE DISH CHICKEN & STUFFING BAKE

Steps:

• Mix water and margarine. Add stuffing. Mix lightly.
• Spoon stuffing across center of a 3 quart baking dish, leaving space on both sides for the chicken.
• Arrange chicken on each side of stuffing. Sprinkle paprika over chicken.
• Mix soup, milk and parsley. Pour over chicken.
• Cover and bake at 400* for 30 minutes or until chicken is no longer pink.

CLASSIC ONE-DISH CHICKEN STUFFING BAKE WITH VEGETABLES

Steps:

• PREHEAT oven to 400°F.
• Add hot water to stuffing mix; stir just until moistened. Set aside.
• PLACE chicken in 3-qt. baking dish or 13x9-inch baking dish.
• Mix soup, sour cream, cheese and vegetables; spoon over chicken.
• Top with prepared stuffing.
• BAKE 30 minute or until chicken is cooked through.

ONE DISH CHICKEN AND STUFFING BAKE

Steps:

• 1. Mix stuffing, 1 1/4 C. boiling water and 4 T. butter, spoon stuffing across center of 3 qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle paprika over chicken. Mix soup, milk, and parsley. Pour over chicken. Bake covered at 400 for 30 min. or until chicken is no longer pink.

STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE

Steps:

• Heat oven to 400°F.
• Add hot water to stuffing mix; stir just until moistened.
• Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
• Bake 30 min. or until chicken is done.

ONE-DISH CHICKEN BAKE

Steps:

• 1. STIR stuffing crumbs, contents of vegetable/seasoning packet, 1-1/2 cups HOT water and 1/4 cup margarine, cut-up, just until moistened; set aside.
• 2. PLACE chicken in 12x8-inch baking dish. Mix soup and sour cream; pour over chicken. Top with stuffing.
• 3. Bake at 375 degrees for 35 minutes or until chicken is cooked through.

STOVE TOP ONE-DISH CHICKEN BAKE

Steps:

• Heat oven to 400ºF. Add hot water to stuffing mix; stir just until moistened. Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing. Bake 30 min. or until chicken is done.

BETTER CHOICE ONE-DISH CHICKEN BAKE

Steps:

• Heat oven to 400°F.
• Add hot water to stuffing mix; stir just until moistened.
• Place chicken in 3-qt. casserole sprayed with cooking spray. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with stuffing.
• Bake 30 min. or until chicken is done (165ºF).

ONE DISH CHICKEN & RICE BAKE

Steps:

• 1 Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. 2 Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.

ONE DISH CHICKEN BAKE

Steps:

• In a saucepan, melt margarine, and saute bell pepper, onion, and celery.
• In a large bowl, combine sour cream, half-in-half, green chilies, and seasonings.
• Stir in bell pepper mixture, chicken and half of cheese.
• Fold in the hash brown potatoes. Spoon into greased 9x13 inch baking dish.
• Bake uncovered at 350 degrees for 45 minutes or until bubbly.
• Remove from oven, sprinkle remaining cheese over top, and bake an additional 5 minutes.
• Top with salsa.