PEACH RASPBERRY COBBLER

Peach Raspberry Cobbler image

Top this Peach Raspberry Cobbler recipe with spoonfuls of an easy biscuit dough. Bake it all up for a warm, comforting Peach Raspberry Cobbler.

Provided by My Food and Family

Time 55m

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 cups sliced peeled peaches
3/4 cup sugar
3 Tbsp. MINUTE Tapioca
3/4 cup water
2 cups raspberries
5 Tbsp. cold butter or margarine, divided
3/4 cup flour
2 Tbsp. sugar
1 tsp. baking powder
1/8 tsp. salt
1/4 cup milk

Steps:

Heat oven to 375°F.
Combine peaches, 3/4 cup sugar and tapioca in large saucepan. Stir in water. Bring to boil on medium heat, stirring occasionally. Stir in raspberries. Pour into 9-inch square baking dish; dot with 1 Tbsp. butter.
Mix flour, 2 Tbsp. sugar, baking powder and salt in medium bowl. Cut in remaining butter until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
Bake 30 min. or until biscuit topping is golden brown.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g