Best Omg So Good Cherry Cheese Danish Quick Easy Recipes

EASY CHERRY (OR APPLE) CHEESE DANISH

Steps:

• Preheat oven to 350°F Unroll one package of crescent roll dough and seal edges to make one large sheet. Place in bottom of an ungreased 9" x 13" baking dish.
• In a bowl, combine cream cheese, 1 cup of the sugar and vanilla. Spread mixture over dough in baking dish. Spread cherry pie filling over cream cheese mixture. (If using apple pie filling, spread apple filling and then sprinkle with cinnamon (optional).
• Unroll remaining package of crescent roll dough and seal edges to form one large sheet. Lay dough over pie filling.
• Mix 1/8 cup sugar and 1 teaspoon of cinnamon together. Sprinkle mixture over top of dough.
• Bake approximately 30 or until golden brown.

CHERRY CHEESE DANISH

Steps:

• Separate crescent dough into four rectangles.
• Place on an ungreased baking sheet; seal perforations.
• Spread 1 tablespoon cream cheese onto each rectangle.
• Top each with 1/4 cup cherry pie filling.
• Bake at 375° for 10-12 minutes or until edges are golden brown.
• Cool for 5 minutes.
• Place frosting in a small microwave safe bowl; heat on high for 15-20 seconds.
• Drizzle over warm pastries.
• Serve warm. Refrigerate leftovers.

CHERRY CHEESE DANISH FOR A CROWD

Steps:

• Heat oven to 350*.
• Lightly grease or spray a large cookie sheet (with sides) or a jelly roll pan. I've found that a 10" x 13" cookie sheet works best.
• In a medium sized bowl, mix cream cheese, sugar, egg and vanilla until smooth.
• Remove dough from 1 crescent roll tube.
• Unroll and place it in middle of the prepared pan. Pat out with fingers, pressing perforations together, until dough completely covers bottom of pan.
• Warm in oven 4 minutes until slightly dry. This will set the bottom crust.
• Remove from oven and cool slightly.
• Spread cheese mixture over dough evenly to edges.
• Scatter cherry pie filling evenly over cheese.
• Unroll remaining sheet of crescent roll dough and separate into 8 triangles on top of cherries filling.They should not cover the surface completely; just be sure to space them evenly. *Another option is to tear the 8 triangles into small 1" pieces and randomly scatter them over the top of the pie filling.
• Brush triangles or 1" pieces with egg glaze.
• Bake 20-30 minutes or until top crust is golden and cheese mixture is set.
• Cool in pan on wire rack before dusting with powdered sugar.

OMG SO GOOD CHERRY CHEESE DANISH, QUICK & EASY

Steps:

• 1. Preheat oven to 375 degrees. Grease cookie sheet.
• 2. Unroll dough onto cookie sheet forming a 13x7" rectangle. Seal all perforations with your fingers.
• 3. In medium bowl, beat cream cheese and 2 T. sugar by hand. Add slightly beaten egg yolk and mix thoroughly. Spoon lengthwise down center of dough in a 2 1/2" strip. Spoon pie filling on top of cream cheese mixture.
• 4. Carefully cut 1" wide strips on each side of filling to within 1/2" of filling. Fold strips at an angle across filling mixture, alternating from side to side.
• 5. In small bowl, mix egg white and water; beat well. Brush egg white mixture over dough. Sprinkle with 1 tsp. sugar.
• 6. Bake 15-20 minutes until golden brown. Remove cookie sheet onto serving platter. Cool slightly.
• 7. In small bowl, beat powdered sugar, extract and enough half and half (or milk) to make a drizzle and drizzle across top in a decorative manner.