Best Omani Hibiscus Tea Recipes

Hibiscus Tea with Vodka and Citrus image

Provided by Giada De Laurentiis

Time 33m

Yield 4 to 6 servings

Number Of Ingredients 7

4 cups water
2 cups (2 ounces) dried hibiscus flowers or dried rose petals*
1 3/4 cups sugar
2 tablespoons lemon juice
1 tablespoon lime juice
1 cup vodka, chilled
1 cup ice

Steps:

*Can be found at specialty Latin markets
In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka.
Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flowers. Refrigerate until ready to use.

Omani Breakfast Tea image

Provided by Elmotoo

Categories Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups water
3 tablespoons sugar
2 tea bags or 2 teaspoons loose tea
1 tablespoon ground ginger or 1 teaspoon ground cardamom
1 cup evaporated milk

Steps:

Put the water, sugar and tea into a teapot and bring to a boil over high heat. Boil for 2-3 minutes.
Add the canned milk, and if using ground cardamom, add that too. Bring again to a boil.
Then immediately remove from the heat (before it rises and comes out of the teapot). If using ginger, add now then strain. Enjoy piping hot.

Nutrition Facts : Calories 122.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 72.4, Carbohydrate 16, Sugar 9.5, Protein 4.3