Best Olsmorgas Open Face Mushroom And Onion Sandwich Recipes

ONION SANDWICH

Steps:

• Slice onion into med slices, spread mayonnaise or miracle whip onto both slices of bread add the salt and the pepper to the mayonnaise add onions and enjoy.

BACON ONION SANDWICHES

Steps:

• Mix together the first three ingredients: refrigerate at least 8 hours.
• Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
• *hint*when trimming crust from bread; use electric knife.
• Do the same for mutiple sandwiches.
• Stack, and let knife glide down.
• No more ragged or torn bread.

NEW YORKER ONION SANDWICH

Steps:

• Cut rounds from brown bread (big enough around to hold your tomato and onion slices), or use party rye-sized pumpernickel bread with crusts trimmed (and smaller tomato and onion slices).
• Place onion slices on one slice of bread and season with salt and pepper.
• Sandwich bread together.
• Spread edges of bread with mayonnaise then roll the edges in minced parsley.
• Garnish with a slice of tomato and sprig of parsley if you like.
• (Actually, I like to just cram the tomato into the sandwich as well--).

BEST EVER TURKEY ONION SANDWICH

Steps:

• Place the onions in a bowl and add a couple of teaspoons of water- I also like to add a boullion cube for extra flavor (+5 calories), but be careful with this if you're watching sodium.
• Cover with plastic wrap and nuke onions for about 3-5 minutes or until floppy.
• Meanwhile, spray one side of each slice of bread with the butter spray.
• Lay one piece spray-side down in a skillet and top with the cheese.
• You might want to add a squirt of spray over the cheese if the kind you use doesn't melt well.
• When the onions are done, take them out and spoon them over the cheese on the bread.
• Next, add the 3 slices of turkey.
• Spread the unsprayed side of the other slice of bread with the Miracle Whip (or fat free mayo) and the mustard.
• Place this slice on top- spray side up!
• Heat the skillet over medium heat, toasting the sandwich a couple of minutes on either side or until golden brown.
• When done, remove the sandwich, peel apart, stuff in the lettuce, smoosh back together, and CHOW DOWN!
• I included calorie and fat counts for every ingredient so that it will be easy to make substitutions and still know the exact nutritional information- I realize that not everyone loves onions as much as I do!
• Some other good ingredients are roasted bell peppers, mushrooms, tomato, or anything else you love!

OLSMORGAS (OPEN-FACE MUSHROOM AND ONION SANDWICH)

Steps:

• Melt butter in a skillet and saute the onion until wilted.
• Add mushrooms and cook until light brown and a little crisped around the edges.
• Add salt and pepper.
• Spoon mixture onto bread.
• Sprinkle with parsley.