SWEDISH CHICKEN BREASTS

Swedish Chicken Breasts image

Make and share this Swedish Chicken Breasts recipe from Food.com.

Provided by Sydney Mike

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup margarine (or unsalted butter)
6 boneless skinless chicken breasts
1/2 cup dry white wine
2 tablespoons gin
1 teaspoon dill weed
1/2 teaspoon powdered thyme
1/2 teaspoon salt

Steps:

In a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes.
Add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender.

Nutrition Facts : Calories 219.4, Fat 7.5, SaturatedFat 1.7, Cholesterol 75.5, Sodium 380.7, Carbohydrate 5.9, Fiber 3.1, Sugar 0.3, Protein 25.9

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