Best Olive Nut Spread Recipes

HELOISE'S OLIVE NUT SPREAD

Steps:

• Mix all ingredients together well.
• Great on a sandwich or on crackers.

RICOTTA, OLIVE AND PINE NUT SPREAD

Steps:

• In a food processor, combine the ricotta cheese, olives, pine nuts, olive oil, 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until smooth. Add the parsley and pulse until combined. Season with salt and pepper.
• Cook's Note: To toast the pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 7 minutes until lightly toasted. Cool completely before using.

HELOISE'S OLIVE NUT DIP OR SANDWICH SPREAD

Steps:

• Mix all ingredients well and refrigerate for an hour or so.
• Serve as a dip or sandwich spread.

HELOISE'S OLIVE NUT SANDWICH SPREAD

Steps:

• Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise.
• Add chopped pecans, olives and olive juice. Stir well.
• Add pepper to taste.
• The mixture should be mushy.
• Store in pint jars for 24 to 48 hours. It will thicken.
• Good on crackers, thin toast, or thin bread and lettuce.

OLIVE NUT SPREAD

Steps:

• Mix cream cheese and may and mix until well combined add everything else and chill.

OLIVE NUT SPREAD

Steps:

• 1. With fork, mash cream cheese and mayonnaise together.
• 2. Add chopped olives and pecans, stir to combine.
• 3. Add 2 Tbls of the reserved olive juice and a dash of black pepper - NO salt. Mix together.
• 4. After spread has chilled, serve with crackers.

OLIVE NUT SPREAD RECIPE - (4/5)

Steps:

• mix cream cheese and mayonnaise , pecans and olives together add pepper. Let chiil 3 hours will last 1 to 2 weaks in refrigerator .

OLIVE-NUT SPREAD

Steps:

• Beat the milk into the cream cheese.
• Then add the chopped olives and chopped walnuts.
• Refrigerate, covered.