This creamy rice pudding is excellent at any time of the day!
Provided by sal
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
- Bake for 1 hour at 300 degrees F (150 degrees C).
Nutrition Facts : Calories 232.4 calories, Carbohydrate 43.8 g, Cholesterol 70.1 mg, Fat 3.9 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 72.1 mg, Sugar 30.9 g
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