Best Olive N Fig Chicken For Two Recipes
PAN-ROASTED CHICKEN WITH FIGS AND OLIVES
Provided by From the New Yiddish Kitchen
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (205°C) and place a large, oven-safe skillet over medium-high heat. Season the chicken all over with the salt and pepper. Add the oil to the skillet and swirl to coat. Once shimmering, add the chicken, skin side down and allow it to sear for 5-10 minutes, or until the skin is brown. Flip and cook for 2-3 minutes on the other side. Remove to a platter.
- To the hot pan, add the shallots and figs and sauté for 2-3 minutes, or until the shallots are golden brown. Add the olives, wine and thyme sprigs and boil for a minute or so, scraping up any browned bits that have stuck to the bottom of the pan.
- Return the chicken to the pan, skin side up and place in the oven. Roast the chicken for 30 minutes, or until it reaches an internal temperature of 165°F (74°C).
CHICKEN WITH FIGS AND OLIVES
This recipe is one of my favorite recipes because it's easy and loaded with flavor! The dried figs and olives offer a robust Italian and Mediterranean flavor that everyone will love!
Provided by Simple Italian Cooking Blog
Categories Dinner
Number Of Ingredients 9
Steps:
- Place chopped onions on bottom of baking dish (I used 9x13)
- Place chicken parts on top of the onions
- In a bowl, mix all the other ingredients
- Pour the mixture on top of the chicken, making sure to spoon the mixture on the chicken so it doesn't all run off
- Cover and bake at 350F for 35-45 minutes, making sure to baste the chicken with the mixture half way through
- The chicken will be done when the thickest parts read 165F.
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