Best Olive Jam Recipes

TOMATO JAM AND OLIVE TAPENADE ON GARLIC CROSTINI

Tomato Jam and Olive Tapenade on Garlic Crostini image

Provided by Reggie Southerland

Time 40m

Yield Depends on size of bread slices

Number Of Ingredients 16

Ingredients

2 cups peeled, seeded and diced plum tomatoes
1 large clove garlic, peeled and chopped
1 cup carrot juice (recommended: Trader Joe's)
2 tablespoons tomato paste
1 tablespoon fresh lemon zest
1 tablespoon ground fennel seed, optional
2 tablespoons brown sugar
1 teaspoon kosher salt
1/2 lemon, juiced
1 cup pitted black French-cured olives, drained
1 clove garlic
1/2 cup freshly chopped parsley leaves
1/2 cup green pitted olives
1/2 teaspoons red pepper flakes
1 baguette
1 clove fresh garlic

Steps:

To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by
1/3, stirring occasionally. Cool to room temperature before serving.
To make the Tapenade: Combine all the ingredients in a food processor and pulse until coarsely mixed. Set aside.
To make the Crostini: Preheat oven to 350 degrees F. Thinly slice the baguette crosswise, and line up on a cookie sheet. Toast in the oven until golden brown, about 7 to 10 minutes. Remove from the oven. Slice the garlic clove in half and rub each toast with the cut side of the garlic. Serve with Tomato Jam and Olive Tapenade.

BLACK OLIVE TAPENADE WITH ROSEMARY AND PLUM JAM

Black Olive Tapenade With Rosemary and Plum Jam image

Make and share this Black Olive Tapenade With Rosemary and Plum Jam recipe from Food.com.

Provided by bmann

Categories Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup pitted black olives
1/4 cup sweet pickled onion
1 garlic clove, minced
1 tablespoon fresh rosemary, minced
2 tablespoons plum jam
1 teaspoon black pepper
1/4 cup olive oil

Steps:

Place all ingredients except for olive oil in food processor or blender. Blend until smooth.
Slowly pour in olive oil while slowly blending.

Nutrition Facts : Calories 760.5, Fat 68.6, SaturatedFat 9.4, Sodium 1291.6, Carbohydrate 39.8, Fiber 5.9, Sugar 20.1, Protein 2

OLIVE JAM

Olive Jam image

Make and share this Olive Jam recipe from Food.com.

Provided by Diana Adcock

Categories Low Protein

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups pitted black olives, drained
2 garlic cloves, chopped
1 teaspoon drained capers
2 teaspoons extra virgin olive oil
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon thyme
3 anchovy fillets (optional)

Steps:

Whirl all ingredients in a food processor until a paste forms.
Use with French bread, raw veggies crackers or pasta.

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