PESTO OIL
I could easily live on sandwiches especially if it is with this oil. Easy to use in salad dressings as well.
Provided by Samantha in Ut
Categories Lunch/Snacks
Time 1h15m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees. In a oven safe bowl or dish combine all ingredients.
- Set the dish on a baking sheet and cook in lower third of oven for one hour. Cool on a rack for 30 minutes.
- Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
- Covered loosely and refrigerated at all times, flavored oil keeps for one month.
Nutrition Facts : Calories 120.6, Fat 13.5, SaturatedFat 1.9, Sodium 0.4, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
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