OLIVE GARDEN RED SAUCE
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery who are Olive Gardens Italian Partners. Serve with 1 lb of cooked pasta.
Provided by Member 610488
Categories Sauces
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1-1/2 hours.
- Toss cooked, drained pasta into sauce.
- Transfer to large serving platter. Garnish with fresh parsley and serve immediately.
Nutrition Facts : Calories 507.8, Fat 15.1, SaturatedFat 2.1, Sodium 4524.6, Carbohydrate 92.7, Fiber 13.8, Sugar 76, Protein 12.7
INSTANT POT PASTA E FAGIOLI RECIPE (OLIVE GARDEN COPYCAT)
A favorite Olive Garden copycat recipe is our tasty Instant Pot pasta e fagioli recipe! This easy Instant Pot soup recipe is filled with so many delicious vegetables, protein sources, and tender pieces of pasta that you will leave the table perfectly satisfied.
Provided by Maria Kendall
Categories Soup
Time 42m
Number Of Ingredients 18
Steps:
- Press SAUTE on your Instant Pot.
- Once it heats up, add the olive oil.
- Place the ground beef and onion into the Instant Pot with the hot oil and brown until fully cooked.
- Add in the garlic and saute for a minute more.
- Dump in the rest of your ingredients, making sure that as much of the pasta as possible is covered by the beef broth.
- Place the lid on top, press the PRESSURE COOK and set timer for 5 minutes.
- When the timer is done, do a quick release of the pressure.
- Stir everything together and serve. If desired, top with fresh grated Parmesan cheese and fresh basil.
Nutrition Facts : Calories 458 kcal, Carbohydrate 59 g, Protein 33 g, Fat 10 g, SaturatedFat 3 g, TransFat 0.3 g, Cholesterol 47 mg, Sodium 1756 mg, Fiber 12 g, Sugar 9 g, UnsaturatedFat 6 g, ServingSize 1 serving
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