JEWISH COFFEE CAKE

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JEWISH COFFEE CAKE image

Categories     Breakfast     Sour Cream     Pastry

Yield 8

Number Of Ingredients 13

1 cup sugar
1/2 c shortening
2 eggs
1/2 pint sour cream
1 t vanilla
2 cups flour
1 1/2 t baking powder
1/2 t baking soda
Filling:
1/2 cup sugar
2 t cinnamon
1/2 c chopped pecans
2 apples

Steps:

  • Cream butter and sugar. Add rest of ingredients. Beat until smooth. Grease bundt pan. Pour half batter in pan. Put half of filling over batter. Add 1 apple, sliced very thin. Pour remaining batter over top. Sprinke with rest of filling and another apple. Bake 350° for an hour.

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