Best Olive Garden Fontina Alfredo Sauce Recipes

OLIVE GARDEN ALFREDO SAUCE

Olive Garden Alfredo Sauce image

Make Olive Garden's Alfredo Sauce Recipe at home in just 20 minutes! Pair it with Fettuccine for an easy dinner idea the whole family will love!

Provided by Stephanie

Time 20m

Number Of Ingredients 10

Ingredients

6 Tablespoons salted butter (high quality)
1 Tablespoon garlic (minced)
2 Tablespoons all-purpose flour
1 ½ cups heavy cream
1 ½ cups milk (any kind)
½ cup Parmesan cheese (grated and at room temperature)
½ cup Romano cheese (grated and at room temperature)
Salt and black pepper (to taste)
1 lb. Fettuccine
Parsley (to garnish)

Steps:

Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
Whisk in the flour and cook for 1 minute, stirring continuously.
Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.
Bring to a gentle bubble, then reduce heat to low to bubble. It will continue to thicken as it simmers.
Slowly stir in the cheese. Taste and season with salt/pepper if desired.
Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce and it will continue to thicken.
Garnish with chopped parsley and serve!

Nutrition Facts : Calories 624 kcal, Carbohydrate 62 g, Protein 20 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 153 mg, Sodium 399 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

OLIVE GARDEN ALFREDO SAUCE

Olive Garden Alfredo Sauce image

An easy, no-fuss dish you can make right at home. It's also cheaper, healthier and quicker than ordering out!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces fettuccine
1 tablespoon unsalted butter
3 cloves garlic, pressed
1/2 cup heavy cream
1/2 cup whole milk, or more, to taste
1/3 cup freshly grated Parmesan
1 large egg yolk, beaten
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

Steps:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer; remove from heat and stir in Parmesan and egg yolk, whisking constantly to prevent the eggs from scrambling. If the mixture is too thick, add more milk as needed. Stir in pasta and gently toss to combine; season with salt and pepper, to taste. Serve immediately, garnished with Parmesan and parsley, if desired.

BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE

Better-Than-Olive Garden® Alfredo Sauce image

Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!

Provided by str0ngwarri0r

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons sweet butter
2 tablespoons olive oil
2 cups heavy whipping cream
2 cloves garlic, minced
¼ teaspoon ground white pepper
½ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
1 (12 ounce) package angel hair pasta

Steps:

Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.

Nutrition Facts : Calories 883.2 calories, Carbohydrate 50.8 g, Cholesterol 208.3 mg, Fat 67.9 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 37.7 g, Sodium 561.4 mg, Sugar 2 g

OLIVE GARDEN FETTUCCINE ALFREDO

Olive Garden Fettuccine Alfredo image

Make and share this Olive Garden Fettuccine Alfredo recipe from Food.com.

Provided by Robbie Rice

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
8 ounces cream cheese
1 pint heavy cream
1 teaspoon garlic powder
salt
black pepper
2/3 cup grated parmesan cheese (preferably fresh)
1 lb fettuccine, prepared as directed

Steps:

In a medium saucepan, melt butter.
When butter is melted, add cream cheese.
When the cream cheese is softened, add heavy cream.
Season with garlic powder, salt, and pepper.
Simmer for 15-20 minutes over low heat, stirring constantly.
Remove from heat and stir in parmesan.
Serve over hot fettucine noodles.

COPY CAT OLIVE GARDEN FONTINA CHEESE SAUCE

Copy Cat Olive Garden Fontina Cheese Sauce image

I enjoy this at Olive Garden on occassion, found this on copy cat recipes through Mr. Food. Thought I would share it here.

Provided by Marcy Baha

Categories Pasta

Number Of Ingredients 7

Ingredients

6 Tbsp butter
6 Tbsp flour
3 c milk
1 tsp cajun seasoning
1/2 tsp black pepper
1/2 tsp garlic salt or powder
6 oz grated fontina cheese

Steps:

1. In a saute pot whisk flour into melted butter. Pour milk continuously stirring. Add Cajun seasoning, pepper, garlic salt/powder. Add cheese and melt. Keep stirring! This sauce thickens up quick so feel free to add a bit more milk to thin it out a little.
2. Serve this over penne pasta with peas topped with blackened chicken or any other pasta/veggies and meat.
3. Enjoy!