ESPRESSO NUDGE

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Espresso Nudge image

From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona, this sounds nummy.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Hot Drinks

Number Of Ingredients 5

1 ounce(s) brandy
1 ounce(s) creme de cacao liqueur
2 ounce(s) espresso
4 ounce(s) water, hot
- sweetened whipped cream

Steps:

  • In a 10- to 12-ounce mug, combine brandy and crème de cacao.
  • Add espresso and hot water and top with sweetened whipped cream.
  • Serve immediately.

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