FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL AND LEMON WITH GRILLED PITA
Steps:
- Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.
- Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.
CREAM CHEESE OLIVE DIP
This recipe sounds weird but if u like olives you'll love this. Eat it on chips, pretzels,or even as a sandwich spread.
Provided by hotdish
Categories Spreads
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Put all ingredients in mixer bowl.
- Mix ingredients on medium speed until well blended.
- Whip on high speed for 10-15 seconds.
- Serve chilled.
FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL & LEMON
Steps:
- Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions. Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.
CHEESE AND OLIVE DIP
Make and share this Cheese and Olive Dip recipe from Food.com.
Provided by Miss Annie
Categories < 60 Mins
Time 35m
Yield 4 cups (approx)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a bowl, and stir well.
- Place in an ungreased 1 qt.
- baking dish.
- Bake, uncovered, at 350 degrees for 25 minutes, or thoroughly heated.
- Serve with Doritos, or corn chips, or crackers.
CASHEW & OLIVE FETA CHEESE DIP
My nutty cheese dip has bold flavors that go well with baked pita chips. If I'm hosting guests who like their food milder, I dial down the heat a bit by reducing the red pepper flakes.-Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Place the first seven ingredients in a food processor; process until smooth. Add 2 tablespoons green olives and 2 tablespoons kalamata olives; pulse just until combined., Transfer to a serving dish; sprinkle with remaining olives. Serve with pita chips. Refrigerate leftovers.
Nutrition Facts :
OLIVE CHEESE DIP
This is a wonderful dip for parties or other get-togethers. It is a little different than your "traditional" dips. It tastes wonderful, too! One note: the oil from the mayo & cheese tends to come to the surface as the dip cools. When this happens, I usually skim off the oil before stirring it up/reheating it. A small crock pot or other warming pot will help keep it warm if it will be sitting out for people to grab as they want some.
Provided by Micki Lea
Categories High In...
Time 27m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Spread in an 8x12 pan and bake at 350 degrees for 10-12 minutes (or 20-30 minutes in a deep dish pan).
- Serve warm with tortilla chips.
COTTAGE CHEESE AND OLIVE DIP
Make and share this Cottage Cheese and Olive Dip recipe from Food.com.
Provided by Mercy
Categories Brunch
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a blender container, combine cottage cheese, mayonnaise, mustard, vinegar and onion flakes.
- Blend until smooth.
- Spoon into a bowl.
- Add remaining ingredients; mix well.
- Chill to blend flavors.
Nutrition Facts : Calories 63.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 6.5, Sodium 215.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 4.5
OLIVE CHEESE DIP
Steps:
- Mix together. Makes a small amount. Delicious!
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