TROPICAL FUDGE

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Tropical Fudge image

This has no chocolate in it, so perhaps it should just be tropical candy, but oh well! :) Time listed doesn't include cooling time.

Provided by iewe7726

Categories     Candy

Time 40m

Yield 1 pan

Number Of Ingredients 6

1 cup evaporated milk
3 cups granulated sugar
1/4 cup unsweetened pineapple juice
2 tablespoons butter
1/2 cup candied pineapple, diced
2 teaspoons lemon juice

Steps:

  • Grease an 8 inch square cake pan. Combine the evaporated milk, sugar and pineapple juice in a saucepan. Heat to 238F (soft ball stage), stirring constantly.
  • Remove from heat and stir in the butter until melted. Let stand - without stirring - until completely cool.
  • When cool, add candied fruit and lemon juice. Beat until crystallized.
  • Pour into prepared pan and score top with knife in 1 inch squares. Let sit until hardened.

*** Explore more Tropical Fudge Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #candy     #tropical-fruit     #pineapple

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