CHILI-ROASTED ACORN SQUASH

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Chili-Roasted Acorn Squash image

A hot oven and chili powder turn up the heat on sweet wedges of acorn squash. Leave the skin intact; once roasted, it becomes soft and tasty.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 4

2 acorn squash (1 1/2 pounds each), halved lengthwise, seeds removed
2 tablespoons olive oil
2 teaspoons chili powder
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. Cut each squash half into several wedges, then halve wedges crosswise.
  • On a large rimmed baking sheet, toss squash with oil and chili powder; season with salt and pepper, and toss again. Roast until tender and starting to brown, 20 to 25 minutes, tossing halfway through.

Nutrition Facts : Calories 167 g, Fat 7 g, Fiber 4 g, Protein 2 g

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