Best Olive Cheese Appetizers Recipes

OLIVE CHEESE APPETIZERS

Olive Cheese Appetizers image

A baked appetizer made of an olive wrapped in a scrumptious cheese mixture. It is an easy appetizer and always a favorite.

Provided by ANITAL

Categories Appetizers and Snacks Vegetable Olives

Time 25m

Yield 7

Number Of Ingredients 5

Ingredients

2 cups shredded Cheddar cheese
½ cup butter, softened
1 cup sifted all-purpose flour
1 teaspoon paprika
1 (6 ounce) can black olives, drained

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Mix the cheese, butter, flour, and paprika together using an electric mixer or food processor. Take tablespoon-size pieces of the dough and one olive per tablespoon of dough. Roll the dough around the olive, so that the olive in completely enclosed in the center of the dough. Arrange the olive and cheese balls on the prepared baking sheet.
Bake for 15 minutes.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 15.8 g, Cholesterol 68.8 mg, Fat 26.7 g, Fiber 1.4 g, Protein 10.3 g, SaturatedFat 15.5 g, Sodium 506.6 mg, Sugar 0.3 g

OLIVE & CHEESE APPETIZERS

Olive & Cheese Appetizers image

These pizza-like appetizers are sure to appeal to all people at your party. Prepare the olive mixture in advance. When ready to serve, spread on bread slices and bake.-Germaine Stank, Pound, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

1 jar (5 ounces) pimiento-stuffed olives, drained and chopped
3/4 cup shredded Monterey Jack cheese
3/4 cup shredded cheddar cheese
3 green onions, chopped
1/2 cup mayonnaise
3/4 teaspoon chili powder
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Steps:

In a small bowl, combine the olives, cheeses, onions, mayonnaise and chili powder. Cover and refrigerate for 2-3 hours. , Spread over bread slices. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes until cheese is melted and bubbly. Serve immediately.

Nutrition Facts :

OLIVE & CHEESE APPETIZERS

Olive & Cheese Appetizers image

This easy party appetizer takes just 15 minutes to prepare. Even your guests who don't like olives will think they're a hit!

Provided by My Food and Family

Categories Meal Recipes

Time 17m

Yield Makes 48 servings, 1 slice each.

Number Of Ingredients 6

Ingredients

1/3 cup KRAFT Real Mayo Mayonnaise
1 tsp. garlic powder
1 pkg. (8 oz.) KRAFT Finely Shredded Mozzarella Cheese
2 medium tomatoes, seeded, chopped (about 1 cup)
1 can (4-1/4 oz.) chopped pitted black olives, drained
2 loaves French bread (about 24 inches each)

Steps:

Preheat broiler to high. Mix mayo and garlic powder in small bowl. Stir in cheese, tomato and olives.
Cut each bread loaf diagonally into 24 slices; place on baking sheet. Spread evenly with cheese mixture.
Broil, 4 to 6 inches from heat, 2 min. or until cheese is melted. Serve warm.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 0 g, Protein 3 g