CINNAMON TORTILLA CHIPS W/STRAWBERRY SALSA

Cinnamon Tortilla Chips w/Strawberry Salsa image

Provided by Irana Grenier @sweetangel

Number Of Ingredients 12

TORTILLA CHIPS:
8 large flour tortillas
- water, cold
1/4 cup(s) sugar
2 teaspoon(s) cinnamon, ground
- non-stick cooking spray
STRAWBERRY SALSA:
2 medium granny smith apples
2 medium kiwi fruit
1 medium orange
1 package(s) (10 oz.) frozen sweetened strawberries, sliced or 2 baskets fresh strawberries, sliced (sweetened with about 1/4 cup sugar and freeze overnight)
- whipped cream or cool whip (opt.)

Steps:

Preheat oven to 475 degrees F. Combine sugar and cinnamon in a small bowl; set aside.
Brush tortillas with water using a pastry brush. Sprinkle with sugar-cinnamon mixture. Cut each tortilla into wedges like a pizza; spray baking sheet with non-stick cooking spray. Place wedges on baking sheet in single layer and bake 5-7 minutes or until golden brown(watch carefully, they burn easily). Cool on rack or paper towels.
Peel and chop apples, kiwi and orange. Put in medium-sized bowl. Place partially thawed strawberries in food processor for 20 seconds. Combine with chopped fruit and stir.
Serve with whipped cream or cool whip, if desired.