Best Old School Chicken And Rice Casserole Recipes
CHICKEN AND RICE CASSEROLE
This old-fashioned Chicken and Rice Casserole comes together in just 10 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
- In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
- Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366.6 kcal, Carbohydrate 31.6 g, Protein 16.5 g, Fat 19.7 g, SaturatedFat 5.7 g, Cholesterol 54.6 mg, Sodium 657.3 mg, Fiber 2 g, Sugar 2.1 g, UnsaturatedFat 9.7 g
OLD SCHOOL CHICKEN AND RICE CASSEROLE
Old School Chicken and Rice Casserole - seriously THE BEST!!! Everyone cleaned their plate and went back for seconds - even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese. This has quickly become a family favorite! We make it at least once a month. SO good!!
Provided by Plain Chicken
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
- Remove skin from rotisserie chicken and discard. Remove chicken meat from bones and chop.
- In a large bowl, combine, chopped chicken, cream of chicken soup, cream of celery soup, cream of mushroom soup, onion powder, garlic powder, pepper, water, milk and instant rice. Pour into prepared pan. Top with grated parmesan cheese.
- Bake uncovered for 40 to 50 minutes.
OLD SCHOOL CHICKEN AND RICE CASSEROLE RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside. Remove skin from rotisserie chicken and discard. Remove chicken meat from bones and chop. In a large bowl, combine, chopped chicken, cream of chicken soup, cream of celery soup, cream of mushroom soup, onion powder, garlic powder, pepper, water, milk and instant rice. Pour into prepared pan. Top with grated parmesan cheese. Bake uncovered for 40 to 50 minutes.
OLD SCHOOL CHICKEN AND RICE CASSEROLE
This Old School Chicken and Rice Casserole is a classic for a reason. The rice and chicken are deliciously seasoned, and the rice cooks up perfectly. Dinner doesn't get any easier than this Chicken Rice Casserole!
Provided by Jillian - a Food Folks and Fun original!
Categories Main Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Move oven rack to the middle position and preheat oven to 350 degrees F.
- Lightly spray a 13x9 baking dish with nonstick cooking spray.
- In a medium pan over medium heat, melt butter.
- Add diced onions and celery and cook until soft, about 4-5 minutes. Remove from heat.
- In a large bowl combine rice, broth, and soup.
- Add cooked onions and celery.
- Pour the mixture into the prepared baking dish.
- Lay the chicken breaste on top of rice mixture.
- Bake for 45-60 minutes or until rice is tender and chicken is cooked through.
- Serve immediately
Nutrition Facts : ServingSize 2 cups, Calories 460 kcal, Carbohydrate 46 g, Protein 30 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 101 mg, Sodium 1104 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g
OLD SCHOOL CHICKEN AND RICE CASSEROLE
Casseroles have been a staple of American cooking since forever. My mom was an old-school chicken and rice casserole queen and now I know why. Just mix everything together, dump it in a casserole dish, bake, and voila!
Provided by 100krecipes
Categories Dinner
Time 1h15m
Number Of Ingredients 10
Steps:
- Always preheat the oven first when making a casserole. You want the oven to be ready. Preheat it to 400F.
- Using a big bowl and a rubber spatula, mix together the chicken cubes, chopped onion, and bell pepper, and parsley. I find that when I have to mix multiple ingredients, everything gets mixed better when I do it in parts.
- Now you can mix in the cream of chicken and mushroom soups, the cream of celery soup, two cups of water, one cup of rice, and one cup of vermicelli noodles. Make sure everything is well combined. add salt and pepper to taste.
- Pour the mixture into a 9x13 inch casserole dish. There's no need to grease the dish before adding the chicken and rice mixture.
- Bake for about an hour or until the rice and noodles are completely cooked through.
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