Best Old Fashioned Salad With Shanagarry Cream Dressing Recipes
LETTUCE WITH CREAM DRESSING
"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.
Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 14mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
OLD-FASHIONED SALAD WITH SHANAGARRY CREAM DRESSING
Make and share this Old-Fashioned Salad With Shanagarry Cream Dressing recipe from Food.com.
Provided by Sackville
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Hard boil the eggs for the salad and the dressing and then peel when cold.
- Meanwhile, wash and dry the lettuce, scallions and watercress.
- Next make the dressing.
- Cut two of the eggs in half and press the yolks through a sieve into a bowl.
- Add the sugar, a pinch of salt and the mustard.
- Blend in the vinegar and cream.
- Chop the egg whites finely and add some to the sauce.
- Keep the rest to scatter over the salad.
- Cover the dressing until needed.
- To assemble, first arrange a few lettuce leaves on each of the plates.
- Scater a few tomatoes and 2 hard boiled egg quarters, a bit of cucumber and a radish on each plate.
- Just before serving add a slice of beatroot to each.
- Garnish with scallions and watercress.
- Scatter the remaining egg white and some chopped parsley over.
- Put a tiny bowl of the dressing in the centre of each plate and serve immediately.
- Alternatively, serve the dressing from one large pitcher.
Nutrition Facts : Calories 167.3, Fat 10.2, SaturatedFat 4.5, Cholesterol 228.2, Sodium 108.2, Carbohydrate 11.3, Fiber 2.4, Sugar 6.9, Protein 8.9
MARIEL'S AMAZING SALAD DRESSING
Steps:
- Combine all ingredients in a blender and blend until smooth. Store in an airtight container in the refrigerator until ready to use. Mixture can be used as salad dressing or marinade.
COBB'S OLD FASHIONED FRENCH DRESSING
Steps:
- Blend together all ingredients except the oils. Using a whisk or food processor, combine the oils and add them in a very fine stream, continuing to whisk until the mixture is well combined. Chill and shake thoroughly before serving.
SALAD WITH CREAM DRESSING
The inspiration for this salad that my wife prepares occasionally at home comes from the area of France where I was raised, near Lyon. It is always better done at home; the dressing lends itself to individual rather than high-volume preparation, and the delicacy required to properly clean and thoroughly dry the greens without bruising them is more easily achieved in the home kitchen. The salad should be cool but not ice cold, and should be tossed at the last minute, just before serving, especially if Boston or red-tipped leaf lettuce is used.
Provided by Jacques Pepin
Categories easy, quick, condiments, salads and dressings
Time 10m
Yield Six servings
Number Of Ingredients 4
Steps:
- Remove and discard any damaged outer lettuce leaves and tear the lettuce into two-inch pieces. Wash in a sink full of cool water, lifting the lettuce from the water and placing it in a salad dryer. Dry thoroughly. You should have about eight cups of greens.
- For the dressing, place the vinegar, pepper, salt and cream in a salad bowl and mix together with a spoon, preferably wooden.
- At serving time, toss the greens with the dressing and serve immediately.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 41 milligrams, Sugar 0 grams
OLD FASHIONED SOUR CREAM SALAD DRESSING
Make and share this Old Fashioned Sour Cream Salad Dressing recipe from Food.com.
Provided by PalatablePastime
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Stir together salt, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
- Whisk in sour cream, blending until smooth.
OLD FASHIONED BOILED SALAD DRESSING
This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that.
Provided by Northern Star
Categories Low Protein
Time 10m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- In microwave safe bowl mix sugar, cornstarch and salt.
- Whisk in the egg, vinegar, water and mustard.
- Microwave on high for 3 minutes then stir.
- Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
- Add butter.
- Store in refrigerator.
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