Best Old Fashioned Pumpkin Nut Loaf Recipes

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OLD-FASHIONED PUMPKIN NUT LOAF BREAD



Old-Fashioned Pumpkin Nut Loaf Bread image

As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE's site

Provided by Annacia

Categories     Quick Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 (15 ounce) can pumpkin puree
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup fat-free evaporated milk
1 large egg
1 large egg white
1 tablespoon vegetable oil
1/4 cup chopped nuts

Steps:

  • PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
  • Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
  • Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

OLD-FASHIONED PUMPKIN NUT LOAF BREAD



Old-Fashioned Pumpkin Nut Loaf Bread image

As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE's site

Provided by @MakeItYours

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 (15 ounce) can pumpkin puree
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup fat-free evaporated milk
1 large egg
1 large egg white
1 tablespoon vegetable oil
1/4 cup chopped nuts

Steps:

  • PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
  • Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
  • Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

OLD-FASHIONED PUMPKIN NUT LOAF BREAD



Old-Fashioned Pumpkin Nut Loaf Bread image

As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful.

Provided by Annacia * @Annacia

Categories     Sweet Breads

Number Of Ingredients 13

2 cup(s) all-purpose flour
2 teaspoon(s) pumpkin pie spice
2 teaspoon(s) baking powder
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1 - (15 ounce) can pumpkin puree
1/2 cup(s) granulated sugar
1/2 cup(s) packed brown sugar
1/2 cup(s) fat-free evaporated milk
1 - large egg
1 - large egg white
1 tablespoon(s) vegetable oil
1/4 cup(s) chopped nuts

Steps:

  • PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
  • Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl.
  • Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl.
  • Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
  • Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

OLD-FASHIONED PUMPKIN NUT LOAF



Old-Fashioned Pumpkin Nut Loaf image

I love this time of year because I love anything pumpkin. I found this recipe in my mother-in-law's recipe box and it's a good one!

Provided by CookingONTheSide

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

2 cups flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1 (15 ounce) can pumpkin puree
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup evaporated milk
1 tablespoon vegetable oil
1/4 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
  • Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
  • Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
  • Add flour mixture; mix just until moistened.
  • Pour into prepared loaf pan; sprinkle with nuts.
  • Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.

Nutrition Facts : Calories 205.6, Fat 4.6, SaturatedFat 1.1, Cholesterol 38.3, Sodium 334.1, Carbohydrate 37.3, Fiber 0.9, Sugar 17.8, Protein 4.7

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