Best Old Fashioned Oatmeal With Apples Raisins And Honey Toasted Wal Recipes
APPLE CINNAMON OVERNIGHT OATS
Steps:
- In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.
Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 7g fiber), Protein 14g protein.
OLD-FASHIONED OATMEAL WITH APPLES, RAISINS AND HONEY-TOASTED WALNUTS
Categories Fruit Breakfast Yogurt High Fiber Back to School Raisin Apple Walnut Oat Winter Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Stir chopped walnuts in small nonstick skillet over medium heat until lightly toasted, about 3 minutes. Drizzle honey over and stir until honey thickens and coats nuts, about 2 minutes. Remove skillet from heat. Stir to loosen nuts from skillet and cool.
- Bring 3 cups water to boil in heavy medium saucepan. Add oats and salt and stir over medium heat until oats are softened and very thick, about 5 minutes. Stir in apple juice, chopped apple, brown sugar, raisins and cinnamon. Reduce heat to low, cover and cook until apples are tender, about 5 minutes.
- Divide cereal among 4 bowls. Top with vanilla yogurt and honey-toasted walnuts and serve.
OLD FASHIONED OATMEAL WITH BANANAS AND RAISINS
Comfort food at its best! A nutritious way to start your day. Make sure your oatmeal is fresh and good quality! My favorite restaurant to eat breakfast in town serves their oatmeal just like this.
Provided by COOKGIRl
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In small pot bring the water and salt to boil.
- Slowly stir in the *oatmeal, using a fork to break up any lumps. Once boiling has subsided, cover pan and cook on medium-low for 10-12 minutes.
- Remove pan from heating element and let sit, covered, for an additional 2-3 minutes.
- Transfer oatmeal to serving bowl and top with the sliced bananas, raisins and brown sugar. Serve with milk or milk substitute on the side if you wish.
- *NOTE: for creamier consistency, add the oatmeal {{before}} bringing water to the boil.
- Yield: 1 large serving or 2 small servings.
Nutrition Facts : Calories 368.9, Fat 3.8, SaturatedFat 0.7, Sodium 19.4, Carbohydrate 79.3, Fiber 7.7, Sugar 32.9, Protein 8.4
OLD-FASHIONED OATMEAL WITH APPLES, RAISINS AND HONEY-TOASTED WAL
This homey, comforting cereal is like warm granola, especially with the crunchy honey-toasted walnut topping.
Provided by Annacia
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir chopped walnuts in small nonstick skillet over medium heat until lightly toasted, about 3 minutes.
- Drizzle honey over and stir until honey thickens and coats nuts, about 2 minutes.
- Remove skillet from heat.
- Stir to loosen nuts from skillet and cool.
- Bring 3 cups water to boil in heavy medium saucepan.
- Add oats and salt and stir over medium heat until oats are softened and very thick, about 5 minutes.
- Stir in apple juice, chopped apple, brown sugar, raisins and cinnamon. Reduce heat to low, cover and cook until apples are tender, about 3-5 minutes.
- Divide cereal among 4 bowls.
- Top with vanilla yogurt and honey-toasted walnuts and serve.
Nutrition Facts : Calories 324.4, Fat 7.6, SaturatedFat 0.9, Sodium 595.9, Carbohydrate 60.4, Fiber 6, Sugar 28.3, Protein 6.9
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