Best Old Fashioned Oatmeal With Apples Raisins And Honey Toasted Wal Recipes

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APPLE CINNAMON OVERNIGHT OATS



Apple Cinnamon Overnight Oats image

This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! -Sarah Farmer, Taste of Home Executive Culinary Director

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 1 serving

Number Of Ingredients 7

1/2 cup old-fashioned oats
1/2 medium Gala or Honeycrisp apple, chopped
1 tablespoon raisins
1 cup 2% milk
1/4 teaspoon ground cinnamon
Dash salt
Toasted chopped nuts, optional

Steps:

  • In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.

Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 7g fiber), Protein 14g protein.

OLD-FASHIONED OATMEAL WITH APPLES, RAISINS AND HONEY-TOASTED WALNUTS



Old-Fashioned Oatmeal with Apples, Raisins and Honey-Toasted Walnuts image

Categories     Fruit     Breakfast     Yogurt     High Fiber     Back to School     Raisin     Apple     Walnut     Oat     Winter     Healthy     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 11

1/4 cup coarsely chopped walnuts
1 tablespoon honey
3 cups water
2 cups old-fashioned oats
1 teaspoon salt
1 cup unsweetened apples juice
1 cup finely chopped peeled apple
1/4 cup (packed) golden brown sugar
1/4 cup raisins
1/2 teaspoon ground cinnamon
1/2 cup nonfat vanilla yogurt

Steps:

  • Stir chopped walnuts in small nonstick skillet over medium heat until lightly toasted, about 3 minutes. Drizzle honey over and stir until honey thickens and coats nuts, about 2 minutes. Remove skillet from heat. Stir to loosen nuts from skillet and cool.
  • Bring 3 cups water to boil in heavy medium saucepan. Add oats and salt and stir over medium heat until oats are softened and very thick, about 5 minutes. Stir in apple juice, chopped apple, brown sugar, raisins and cinnamon. Reduce heat to low, cover and cook until apples are tender, about 5 minutes.
  • Divide cereal among 4 bowls. Top with vanilla yogurt and honey-toasted walnuts and serve.

OLD-FASHIONED OATMEAL WITH APPLES, RAISINS AND HONEY-TOASTED WAL



Old-Fashioned Oatmeal With Apples, Raisins and Honey-Toasted Wal image

This homey, comforting cereal is like warm granola, especially with the crunchy honey-toasted walnut topping.

Provided by Annacia

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup coarsely chopped walnuts
1 tablespoon honey
3 cups water
2 cups old fashioned oats
1 teaspoon salt
1 cup unsweetened apple juice
1 cup apple, finely chopped peeled
1/4 cup packed golden brown sugar
1/4 cup raisins
1/2 teaspoon ground cinnamon
1/2 cup nonfat vanilla yogurt

Steps:

  • Stir chopped walnuts in small nonstick skillet over medium heat until lightly toasted, about 3 minutes.
  • Drizzle honey over and stir until honey thickens and coats nuts, about 2 minutes.
  • Remove skillet from heat.
  • Stir to loosen nuts from skillet and cool.
  • Bring 3 cups water to boil in heavy medium saucepan.
  • Add oats and salt and stir over medium heat until oats are softened and very thick, about 5 minutes.
  • Stir in apple juice, chopped apple, brown sugar, raisins and cinnamon. Reduce heat to low, cover and cook until apples are tender, about 3-5 minutes.
  • Divide cereal among 4 bowls.
  • Top with vanilla yogurt and honey-toasted walnuts and serve.

Nutrition Facts : Calories 324.4, Fat 7.6, SaturatedFat 0.9, Sodium 595.9, Carbohydrate 60.4, Fiber 6, Sugar 28.3, Protein 6.9

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