LAYERED SPAGHETTI CASSEROLE

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Layered Spaghetti Casserole image

This family-pleasing casserole is sure to be a hit at your next potluck gathering. Caesar salad are French bread are tasty accompaniments. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Spaghetti

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
30 ounces spaghetti sauce (1 jar)
8 ounces spaghetti, cooked and drained
2 eggs, beaten
1/3 cup parmesan cheese
15 ounces part-skim ricotta cheese
1/2 cup chopped fresh parsley
1 cup shredded mozzarella cheese (4-ounces)

Steps:

  • Heat oven to 350.
  • Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in spaghetti sauce; remove from heat.
  • Mix spaghetti, eggs and Parmesan cheese; spread in ungreased rectangler baking dish, 13x9x2-inches.
  • Mix ricotta cheese and parsley; spread evenly over spaghetti mixture. Pour sauce mixture over ricotta cheese mixture. Sprinkle with mozzarella cheese.
  • Bake uncovered about 20 minutes or until mixture is hot and cheese is melted.

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