Best Old Fashioned Lemon Almond Cookies Bruber Recipes
OLD-FASHIONED LEMON ALMOND COOKIES BRUBER
Steps:
- In a bowl with an electric mixer cream together the butter and 1 cup of the sugar and beat in the egg, the zest, and the almonds. Beat in the flour, a little at a time, beat the dough until it is combined well, and chill it, covered for 2 hours. Form the dough into walnut-size balls and arrange them 2 inches apart on lightly greased baking sheets. Dip the bottom of a glass, moistened, in the remaining 2 tablespoons sugar and with it press down on the cookies, flattening them to about 2 inches in diameter. Bake the cookies in the middle of a preheated 350°F. oven for 10 to 12 minutes, or until they are golden around the edges, transfer them to racks, and let them cool.
ALMOND SPRITZ COOKIES
This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn't be Christmas without some cookie press recipes.-Tanya Hart, Muncie, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars and fluffy. Beat in egg and extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake at 375° for 7-9 minutes or until edges just begin to brown. Cool on wire racks.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
OLD-FASHIONED LEMON COOKIES
This came from an old cookbook at my grandmothers. Sometimes when I make these, instead of sprinkling additional sugar and lemon zest on top before baking, I like to finely crush sour lemon candy and sprinkle lightly on each cookie. Press gently into dough and then bake.
Provided by grandma2969
Categories Dessert
Time 3h8m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Mix in egg yolks. Mix well.
- Stir in lemon zest and flour and cornmeal.
- Pat dough into a disc--wrap in plastic wrap and refrigerate 3-4 hours.
- Roll out on floured surface about 1/2" thick or a little less.
- Cut in desired shapes.sprinkle with additional sugar and lemon zest, if desired.
- Bake in 350°F oven for 8-10 minutes or until edges are just turning golden brown.
- Cool on cookie sheet for 1 minute before removing to rack to cool completely.
Nutrition Facts : Calories 1212, Fat 66.5, SaturatedFat 40.2, Cholesterol 302.5, Sodium 456.8, Carbohydrate 146.2, Fiber 4.7, Sugar 67.2, Protein 12.2
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