CHOCOLATE ZUCCHINI BREAD
I made this when my children were little & finicky about vegetables. It was so chocolatey. They never realized it had zucchini in it. I just cam across it again. Its a winner
Provided by Diane Langella
Categories Other Breads
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees
- 2. Spray 2 8 1/2X4 1/2 inch loaf pans with cooking spray
- 3. Whisk all purpose flour, whole wheat flour, cocoa, baking powder, baking soda & salt ina large bowl
- 4. Whisk eggs, sugar, applesauce, oil, vanilla & melted chocolate in another large bowl until blended.
- 5. Add the dry ingredients & stir with a rubber Spota until just combined
- 6. Pour the batter into prepared pans. Bake the loaves 55-60 minutes
- 7. Let cool for 10 minutes. The onto wire rack to cool completely
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