MISSISSIPPI MALTED MUD PUDDLES
Years ago, I copied this down from a novel I was reading in which the lead character made these. Reminded me of a lava cake but simpler. The two flavored of sauce are key to the decadence. While the cake is baking, sauces can be prepared.
Provided by Melissa Buchanan-Smith
Categories Chocolate
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Cake - in a bowl sift together cocoa, flour, malted milk mix. In a separate bowl, mix butter, egg, sugar and vanilla. Add dry ingredients to wet. Stir by hand just until mixed. Pour batter into well greased muffin pans. Fill cups half way.
- 2. Bake ate 350F for 25-35 minutes.
- 3. While baking, mix sauces. Malted chocolate sauce is served cold. Dark chocolate sauce is served hot.
- 4. Mix malted sauce first and place in refrigerator. This can be done in advance as it will keep.
- 5. Mix dark chocolate sauce in saucepan on top of stove on low. Do not boil.
- 6. Plate muffin by pouring hot sauce over cake. Then add cold sauce and a dollop of whipping cream. Enjoy!
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