Best Old Fashioned Drop Cookies Recipes

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OLD FASHIONED DROP COOKIES



Old Fashioned Drop Cookies image

These are moist drop cookies that you can add any of your favorite ingredients to. Chocolate, butterscotch, or peanut butter chips, nuts, candied fruit, or chopped candy bars all taste delicious. You are only limited by your imagination. Be creative and enjoy.

Provided by Bunlady

Categories     Dessert

Time 22m

Yield 5 dozen, 10 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
3 cups flour
1/2 cup shortening
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup milk
1 teaspoon vanilla extract
1 cup candy bars, chopped etc or 1 cup raisins, etc

Steps:

  • Cream together sugar, shortening, eggs and vanilla. Add all dry ingredients and mix thoroughly. At this point stir in your favorite candy, chocolate chips, nuts, candied fruit, raisins or anything you would like to use.
  • Drop by teaspoonfuls on greased cookie sheet and bake at 375 degrees for 10 to 12 minutes.

Nutrition Facts : Calories 448.2, Fat 17, SaturatedFat 6.3, Cholesterol 24.6, Sodium 336.3, Carbohydrate 70.7, Fiber 2, Sugar 39.3, Protein 6

OLD FASHIONED DROP COOKIES



Old Fashioned Drop Cookies image

Make and share this Old Fashioned Drop Cookies recipe from Food.com.

Provided by Dienia B.

Categories     Drop Cookies

Time 45m

Yield 1 batch

Number Of Ingredients 12

2 cups brown sugar
1 cup butter
1 cup walnuts
3 eggs, well beaten
2 tablespoons cold coffee
1 teaspoon baking soda
2 tablespoons hot water
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon nutmeg
1/4 teaspoon salt
3 cups flour

Steps:

  • Dissolve baking soda in 2 tablespoons hot water.
  • Cream butter and sugar; add eggs.
  • Add spices, coffee and soda mixture.
  • Mix nuts and flour. Add to mixture.
  • If dough not stiff add little more flour.
  • Drop mixture on greased cookie sheet by the teaspoon.
  • Bake in 375°F degree oven for 15 minutes.

Nutrition Facts : Calories 5650.2, Fat 279.5, SaturatedFat 129.2, Cholesterol 1122.5, Sodium 3543.1, Carbohydrate 734.6, Fiber 19.7, Sugar 428.9, Protein 77.6

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