Best Old Fashioned Cornbread Dressing Recipes

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OLD FASHIONED SOUTHERN CORNBREAD DRESSING



Old Fashioned Southern Cornbread Dressing image

Make and share this Old Fashioned Southern Cornbread Dressing recipe from Food.com.

Provided by Kaykwilts

Categories     For Large Groups

Time 2h20m

Yield 15 serving(s)

Number Of Ingredients 11

1 (4 lb) chicken
1/2 cup butter
2 cups chopped onions
2 cups chopped celery
7 cups crumbled cornbread
4 1/2 cups chicken broth
2 cups crumbled biscuits
1 (10 3/4 ounce) can cream of chicken soup
3 eggs, lightly beaten
1 tablespoon poultry seasoning
1 teaspoon salt

Steps:

  • Put chicken in a dutch oven. Cover with water. Bring to a boil and cook over medium heat. Reduce heat to a simmer and cook for 45 minutes or until the chicken is tender. Remove chicken from heat, reserving the broth. Let cool and debone the chicken. Cut chicken into bite size pieces. Discard sking and bones.
  • Melt butter in a skillet over medium heat on stovetop. Add onion and celery and cook about 6 minutes until veggies are tender.
  • Preheat oven to 350°. Lightly grease a 13-x-9-x-2-inch baking dish; set aside.
  • In a large bowl, combine chicken, onion-and-celery mixture, cornbread, and remaining ingredients. Spoon mixture into prepared baking dish.
  • Bake, uncovered, for 1 hour, or until set.

Nutrition Facts : Calories 370.2, Fat 27, SaturatedFat 9.9, Cholesterol 145.8, Sodium 686.3, Carbohydrate 4.4, Fiber 0.6, Sugar 1.5, Protein 26.1

OLD FASHIONED SOUTHERN CORNBREAD DRESSING



Old Fashioned Southern Cornbread Dressing image

I have been making this dressing for years. I found it in one of those community recipe cookbooks. You can use your favorite regular cornbread recipe with this (but not sweet cornbread).

Provided by heartnurse2006

Categories     < 60 Mins

Time 45m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 10

4 cups cornbread, crumbled
1/4 cup celery, finely diced
1 small onion, finely diced
1 1/2 tablespoons poultry seasoning
1 teaspoon parsley flakes
1 teaspoon salt
1/4 cup melted margarine
1 egg, well beaten
2 -3 cups chicken broth or 2 -3 cups turkey broth, to moisten
1 teaspoon canola oil

Steps:

  • Saute the onion and celery in the canola oil until soft, melt margarine in same pan.
  • Mix with remaining ingredients except broth in large bowl.
  • Moisten with broth to your taste (I like mine pretty wet, I usually get closer to the 3 cups).
  • Place in a casserole dish or aluminum pan.
  • Bake at 400°F for 25 to 30 minutes, or until a nice crust develops on the top.
  • **May use to stuff a 10 to 14 pound turkey. If stuffing a turkey, add very little broth. It will absorb additional moisture in the turkey. Pack loosely.

Nutrition Facts : Calories 81.2, Fat 7.3, SaturatedFat 1.4, Cholesterol 26.4, Sodium 559.9, Carbohydrate 1.9, Fiber 0.3, Sugar 0.7, Protein 2.2

OLD FASHIONED CORNBREAD DRESSING



Old Fashioned Cornbread Dressing image

Make and share this Old Fashioned Cornbread Dressing recipe from Food.com.

Provided by KittyKitty

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 18

2 cups cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
2 cups buttermilk
2 tablespoons bacon drippings, melted
3 stalks celery, chopped
1 medium onion, chopped
1/3 cup butter, melted
12 slices day old bread, crumbled
2 -2 1/2 cups turkey broth or 2 -2 1/2 cups chicken broth
1 cup milk
2 eggs, beaten
1/4 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

  • Combine cornmeal, baking powder, baking soda, and salt in a large bowl; add 2 eggs, buttermilk, and melted bacon drippings, stir well.
  • Place a well greased 10-inch cast iron skillet in a 450°F oven for 4 minutes or until hot. Remove skillet from oven, spoon batter into skillet. Bake at 450F for 35 minutes or until cornbread is lightly browned. Cool; crumble cornbread into a large bowl.
  • Sauté celery and onion in butter until tender. Add sautéed vegetables and remaining ingredients to crumbled cornbread, stirring well. Spoon dressing into a lightly greased 13x9 inch pan. Bake at 350°F for 25-30 minutes.

Nutrition Facts : Calories 396.9, Fat 17.4, SaturatedFat 8.4, Cholesterol 135.8, Sodium 918.2, Carbohydrate 49.3, Fiber 3.6, Sugar 5.8, Protein 11.9

OLD FASHIONED CORNBREAD DRESSING



OLD FASHIONED CORNBREAD DRESSING image

A very simple and tasty dish for the holiday table. This is what my mother used to call sage dressing. Recipe Mrfood.com Photo: Oodlekadoodleprimitives.com

Provided by Ellen Bales @Starwriter

Categories     Other Side Dishes

Number Of Ingredients 11

4 1/2 cup(s) cornbread crumbs
1 package(s) (16 oz.) herb stuffing mix
2 can(s) (10-3/4-oz.ea.) cream of chicken soup, undiluted
3 1/2 cup(s) low-sodium chicken broth
1 - onion, chopped
1/2 cup(s) chopped celery
4 large eggs
1 tablespoon(s) rubbed sage
1/2 teaspoon(s) salt
1/2 teaspoon(s) black pepper
2 tablespoon(s) butter, cut up

Steps:

  • Coat a 5-1/2- or 6-quart slow cooker with cooking spray.
  • In a large bowl stir all ingredients together, except butter. Pour cornbread mixture into prepared slow cooker and dot with butter.
  • Cover and cook on LOW setting for 4 hours, or until cooked through and set.

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