Best Old Fashioned Corn Pudding Recipes
OLD-FASHIONED CORN PUDDING
It's amazing to know that this corn pudding originally appeared in a Kansas cookbook dated 1854! This time-tested recipe is wonderful, and I've served it often to my family and guests. It's also a recipe I've shared with many of my friends who've requested it.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
OLD FASHIONED CORN PUDDING
I revised this recipe I found in an old fund raising cookbook that a local church was selling in the late 70's. My recipe is a thicker, sweeter and chunkier version of the one in the book. Our family always makes it for holiday meals on Thanksgiving, Christmas and Easter. If you want to "double" the recipe, use 1 can of...
Provided by Susan Bickta
Categories Vegetables
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees F. Generously coat a 2-3 quart baking dish with cooking spray. Set aside.
- 2. In a large bowl, combine the flour, sugar and salt. Add the eggs and mix well. Mix in the cream and melted butter, Whisk with a wire whisk until all combined. Add the drained corn and creamed corn and mix until all combined.
- 3. Transfer to prepared baking dish.
- 4. Bake for 1 hour to 1 hour 15 minutes or until edges start to brown and middle is set.
OLD FASHIONED CORN PUDDING
Old Fashioned Corn Pudding. This is a little sweet, and tastes kind of like the corn cake from Chi Chi's. It is the best corn pudding recipe I have tried.
Provided by lbandbuggy
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and sugar together.
- Add eggs one at a time, beating well after each addition.
- Beat in sour cream.
- Gradually add in the muffin mix, alternating with the milk.
- Fold in the corn and creamed corn.
- Pour into 3 qt baking dish.
- Bake uncovered at 325 degrees for 45 minutes, or until set.
Nutrition Facts : Calories 577.5, Fat 31.3, SaturatedFat 17.1, Cholesterol 132.2, Sodium 760.4, Carbohydrate 69.8, Fiber 5, Sugar 28.4, Protein 10.1
OLD-FASHIONED CORN PUDDING
Steps:
- In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
OLD FASHIONED CORN PUDDING
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Dessert
Time 2h10m
Yield 1 custard, 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend honey and milk together.
- Add flour gradually, srirring until smooth.
- Add eggs, corn, butter , and salt, mix well.
- Turn into a greased 1 qt baking dish.
- Sprinkle with allspice.
- Place baking dish in a pan of water.
- Bake at 300* for 1 hour and 45 min or until custard is set.
Nutrition Facts : Calories 179.7, Fat 8.2, SaturatedFat 4.2, Cholesterol 121.6, Sodium 492, Carbohydrate 23.1, Fiber 1, Sugar 8.4, Protein 6.1
OLD FASHIONED CORN PUDDING
This recipe has been used by generation after generations. As I have said I am Native American, and we love corn any way you can use it in a recipe.
Provided by Mary Evans
Categories Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Spray pan or dish with pam.
- 2. Combine all ingredients and bake @ 400 degrees F for about 50 minutes or until golden brown.
- 3. If you need a larger corn pudding, double each ingredient in receipt and use a larger pan.
OLD-FASHIONED CORN PUDDING
This easy corn casserole recipe is sure to become one of your heirloom Thanksgiving side dish recipes. Everyone loves corn casserole because it is the perfect combination of sweet corn and buttery richness.
Provided by Russ Myers @Beegee1947
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Beat eggs well in a large bowl. Add sugar, flour, melted margarine, corn, vanilla, and milk and mix well. Pour into a greased casserole dish and bake for 45 to 60 minutes until firm.
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