Best Old Fashioned Chicken Loaf With Mushroom Sauce Recipes

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CHICKEN & MUSHROOM LOAF



CHICKEN & MUSHROOM LOAF image

Combine this with mashed taters & a veg for an economical & tasty supper. If you're a real mushroom lover, top it with (recipe #76376) my Mushroom Cream Sauce!

Provided by CountryLady

Categories     Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb ground chicken
1/2 cup dry breadcrumbs
1 small onion, chopped
1 egg, beaten
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 -3 cups thinly sliced mushrooms
1 tablespoon butter
1/4 cup salsa or 1/4 cup tomato sauce

Steps:

  • Combine first 7 ingredients in a bowl& set aside.
  • Cook mushrooms in butter in a skillet for about 5 minutes.
  • Spoon half the chicken mixture into an 8 X 4 inch loaf pan& smooth the surface.
  • Spread the mushrooms over the chicken mixture evenly.
  • Add the rest of the chicken mixture& smooth the surface.
  • Bake in preheated 350F oven for about 1 1/4 hours, or until a meat thermometer reaches 185F.
  • Spread the sauce over the top after baking for an hour.
  • Let stand for 10 minutes before slicing.

MEATLOAF WITH CREAM OF MUSHROOM



Meatloaf With Cream of Mushroom image

Make and share this Meatloaf With Cream of Mushroom recipe from Food.com.

Provided by darkangel_0023

Categories     Meat

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 egg
breadcrumbs (so mixture isn't real wet)
1 (10 3/4 ounce) can cream of mushroom soup
salt
pepper
1/2 cup onion (if you'd like)

Steps:

  • Preheat oven to 350°F.
  • Mix together all ingredients thoroughly except for soup.
  • Press into a loaf pan.
  • Bake uncovered for 30 minutes; drain grease.
  • Put the can of cream of mushroom on top.
  • Bake for another 30-45 minutes.
  • Enjoy.
  • Goes good with mashed potatoes and green beans.

Nutrition Facts : Calories 489.2, Fat 31.4, SaturatedFat 11.4, Cholesterol 168.5, Sodium 998, Carbohydrate 15.6, Fiber 0.4, Sugar 9.3, Protein 35.1

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