COLBY JACK RED & GREEN PEPPER OMELET

Colby Jack Red & Green Pepper Omelet image

Start your day on a delicious note with a zesty cheesy omelet. Salsa, peppers and Colby and Monterey Jack cheeses give this one its creamy, spicy kick.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups cholesterol-free egg product
1/4 cup water
1 each green and red pepper, chopped
4 green onions, sliced
1/2 cup KRAFT 2% Milk Natural Colby & Monterey Jack Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

Whisk egg product and water until blended.
Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.
Add egg mixture to skillet; cover. Cook 6 min. or until center is almost set.
Top half the omelet with vegetable mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g