Best Old Fashioned Brownies Recipes

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GRANDMA'S OLD FASHIONED BROWNIES



Grandma's Old Fashioned Brownies image

Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.

Provided by Chef Sunshine

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1/4 cup cocoa
2 eggs
1 cup granulated sugar
3/4 cup flour
1/2 cup walnuts (optional)
1 pinch salt

Steps:

  • Preheat oven to 350°F
  • Melt butter in microwave.
  • Add the cocoa and stir.
  • In medium bowl beat eggs until frothy.
  • Add sugar, flour, and salt (also nuts if you are using them).
  • Pour cocoa mixture over egg mixture and stir all together.
  • Put into a greased 8 x 8 pan. Bake for 30 minutes.
  • For a doubled recipe use a 9 x 13 pan.
  • Icing, recipe below.
  • Icing for Best Ever Brownies:
  • 1 1/3 cup icing sugar.
  • 1/3 cup cocoa.
  • 3 tbsp butter or margarine.
  • 1 tbsp & 2 tsp hot water
  • Beat all ingredients together, add more liquid if necessary.
  • Spread over brownies.

Nutrition Facts : Calories 179.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 92.6, Carbohydrate 23.7, Fiber 0.5, Sugar 16.7, Protein 2.3

OLD-FASHIONED OATMEAL BROWNIES



Old-Fashioned Oatmeal Brownies image

Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 48

Number Of Ingredients 13

2 1/2 cups quick-cooking or regular oats
3/4 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
3/4 cup butter or margarine, melted
4 oz unsweetened baking chocolate
2/3 cup butter or margarine
2 cups granulated sugar
1 teaspoon vanilla
4 eggs
1 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
  • Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
  • Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 12 g, TransFat 0 g

OLD-FASHIONED BROWNIES



Old-Fashioned Brownies image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 9 servings

Number Of Ingredients 9

3 ounces unsweetened chocolate
1/3 cup shortening
1 cup sugar
2 eggs, well beaten
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup flour, sifted
1 teaspoon pure vanilla
1 cup chopped walnuts, optional

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8-by-8-by-2-inch pan.
  • Melt the chocolate and shortening together in a small saucepan. Stir the sugar into the well-beaten eggs in a large bowl. Combine the chocolate and the egg mixtures in the bowl.
  • Add the baking powder and salt to flour and sift. Add the flour mixture to the chocolate mixture; add the vanilla and nuts, if using. Stir to combine.
  • Spread the dough evenly in the pan. Bake 25 to 30 minutes. Cool 30 minutes, cut into squares and enjoy.

OLD-FASHIONED COCOA BROWNIES



Old-Fashioned Cocoa Brownies image

Gooey, delicious brownies, made the low fat way! These are taken from The 99% Fat Free Cookbook, by Barry Bluestein and Kevin Morrissey. Posted here mostly so I can calculate Weight Watcher points :)

Provided by Torricus

Categories     Bar Cookie

Time 45m

Yield 20 brownies

Number Of Ingredients 10

1 cup unsweetened Dutch-processed cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup double-strength hot brewed coffee
1/4 cup light corn syrup
1 cup natural unsweetened applesauce
2 cups sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup plain nonfat yogurt

Steps:

  • Preheat oven to 350 degrees.
  • Sift the cocoa powder, baking soda, and salt together into a large bowl. Add the coffee and corn syrup. Blend with a wire whisk until the mixture is smooth and glossy. Add the applesauce, sugar, and vanilla extract. Whisk until completely blended. Add the flour. Fold in the yogurt with a wooden spoon just until it is incorporated.
  • Fold the batter into an 8-by-8 inch nonstick baking pan. Bake for about 30 minutes, until the mixture is just beginning to separate from the edges of the pan and is firm to the touch in the centre.
  • Remove from the oven, place on a rack, and cool completely in the pan, about 2 hours.

OLD-FASHIONED OATMEAL BROWNIES



Old-Fashioned Oatmeal Brownies image

Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 48

Number Of Ingredients 13

2 1/2 cups quick-cooking or regular oats
3/4 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
3/4 cup butter or margarine, melted
4 oz unsweetened baking chocolate
2/3 cup butter or margarine
2 cups granulated sugar
1 teaspoon vanilla
4 eggs
1 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
  • Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
  • Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 12 g, TransFat 0 g

OLD FASHIONED BROWNIES



Old Fashioned Brownies image

Modified from about four different brownie recipes over the years. Particularly good on the first day of your girliness. Awesome with cold milk or creamy chai tea.

Provided by angie

Categories     Bar Cookie

Time 50m

Yield 18 serving(s)

Number Of Ingredients 10

1 cup butter, melted
2 cups white sugar
2 teaspoons vanilla
4 eggs
1 cup cocoa, divided
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup walnuts, chopped
1/2 cup micro-miniature semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 9 x 12 pan (I find ceramic works awesomely) with oil or butter. Set aside.
  • Combine melted butter, sugar and vanilla in large mixing bowl.
  • Add eggs one at a time; mix each in evenly before adding the next one.
  • Add cocoa in 1/4 cup measures, dumping into a sieve and shaking into bowl to ensure no cocoa-y lumps. Make sure cocoa is well integrated before adding next 1/4 cupful.
  • Add flour, baking soda and salt. Mix well.
  • Add nuts and chocolate morsels and work well into batter.
  • Pour batter into pan and shake, shake, shake to make sure everything settles.
  • Bake for 30 minutes or until brownies begin to pull away from sides of the pan.
  • Cool at least 20 minutes before trying.
  • Top should be crunchy and brownie should be warm and gooey.

Nutrition Facts : Calories 288.9, Fat 17.7, SaturatedFat 8.4, Cholesterol 74.1, Sodium 141.1, Carbohydrate 32.8, Fiber 2.4, Sugar 25.2, Protein 4.2

OLD-FASHIONED OATMEAL BROWNIES



Old-Fashioned Oatmeal Brownies image

Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.

Provided by @MakeItYours

Number Of Ingredients 13

2 1/2 cups quick-cooking or regular oats
3/4 cup Gold Medal® all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
3/4 cup butter or margarine, melted
4 oz unsweetened baking chocolate
2/3 cup butter or margarine
2 cups granulated sugar
1 teaspoon vanilla
4 eggs
1 1/4 cups Gold Medal® all-purpose flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
  • Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
  • Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.

OLD FASHIONED BROWNIES



Old Fashioned Brownies image

Delicious and easy homemade brownies from scratch with chocolate icing. Great recipe for chocoholics!

Provided by Sue Smith @Suesmithbaker

Categories     Other Desserts

Number Of Ingredients 12

BROWNIES
1 stick(s) butter
1 cup(s) sugar
4 - eggs
1 cup(s) flour
1 can(s) hershey's chocolate syrup (16 oz.)
1 cup(s) chopped walnuts
ICING
6 tablespoon(s) butter
6 tablespoon(s) milk
1 1/2 cup(s) sugar
1/2 cup(s) chocolate chips

Steps:

  • Brownies - cream butter and sugar.
  • Add eggs, one at a time.
  • Add flour.
  • Add a 16 oz. can Hershey's Chocolate Syrup. Add walnuts.
  • Bake at 350 for 30 minutes in a 9x13 pan.
  • Icing - Bring milk, sugar, and butter to a boil and boil hard for one minute. Add 1/2 cup chocolate chips. Spread over cooled brownies.

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