Best Old Fashioned Applesauce Cake Recipes

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OLD FASHIONED APPLESAUCE SPICE CAKE



Old Fashioned Applesauce Spice Cake image

Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips     Duncan Hines® Canada

Time 1h30m

Yield 12

Number Of Ingredients 7

1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
3 large eggs
1 ¼ cups applesauce
⅓ cup vegetable oil
1 cup chopped nuts
1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
  • Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
  • Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
  • For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 23.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 362.7 mg, Sugar 21.9 g

OLD FASHIONED APPLESAUCE SPICE CAKE



Old Fashioned Applesauce Spice Cake image

I found this recipe on a Duncan Hines spice cake mix box. It was easy to make. It was not too sweet, but sweet enough! I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon sugar, but the frosting sounds good too.

Provided by BandJsGranny

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box spice cake mix
3 large eggs
1 1/4 cups applesauce
1/3 cup vegetable oil
1 cup chopped nuts
1 (16 ounce) can vanilla frosting
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350.
  • Grease & flour a 13 X 9 pan.
  • Combine cake mix, eggs, applesauce, and oil in a large bowl.
  • Beat at medium speed with an electric mixer for 2 minutes.
  • Stir in nuts.
  • Pour into pan.
  • Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
  • Cool in the pan for 15 minutes.
  • Invert onto cooling rack, then turn right side up.
  • Cool completely.
  • For frosting:.
  • Combine vanilla frosting and cinnamon.
  • Stir until well blended.
  • Spread over cooled cake.
  • ENJOY!

Nutrition Facts : Calories 503.9, Fat 25.2, SaturatedFat 4.6, Cholesterol 52.9, Sodium 450.3, Carbohydrate 65.7, Fiber 2.1, Sugar 44.3, Protein 5.5

OLD FASHIONED APPLESAUCE CAKE



Old Fashioned Applesauce Cake image

I like it how it doesn't "cheat" by using a packaged cake mix. This recipe is from "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes.

Provided by BeccaB3c

Categories     Dessert

Time 1h20m

Yield 16-20 serving(s)

Number Of Ingredients 21

2/3 cup shortening, softened
1 1/4 cups granulated sugar
1 cup brown sugar, packed
3 eggs
1 3/4 cups unsweetened applesauce
1/2 cup water
3 cups sifted flour
1/3 teaspoon baking powder
1 cup dates (or half of each) or 1 cup raisins (or half of each)
1 cup walnuts
1 3/4 teaspoons salt
1/4 teaspoon nutmeg
3/4 teaspoon allspice
1/2 teaspoon clove
1 1/4 teaspoons cinnamon
1 3/4 teaspoons baking soda
1 cup brown sugar, packed
1/4 cup milk
3 tablespoons butter, softened
1 teaspoon vanilla
1 1/2-2 cups confectioners' sugar

Steps:

  • Cream shortening, sugar, and eggs; add applesauce and mix well.
  • Stir dry ingredients into mixture, alternating with water.
  • Blend fruit and nuts into batter.
  • Pour into greased and floured 9"x13" pan.
  • Bake at 350 degrees for 55 to 60 minutes.
  • Cool in pan and frost.
  • Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
  • Cook rapidly for about 3 minutes, stirring.
  • Cool to luke warm and add 1 teaspoon vanilla.
  • Beat in confectioner's sugar to right consistency.

OLD-FASHIONED APPLESAUCE CAKE



Old-Fashioned Applesauce Cake image

I have used this recipe for many a years...The kids loved this because they could grab it and go...by the slice...at times I would make my raisin lemon sauce for it too like I do for my gingerbread recipe...I serve the sauce hot on the cake...This is a fabulous recipe I found in one of my old readers digest cookbooks....

Provided by JoSele Swopes

Categories     Desserts

Time 55m

Number Of Ingredients 14

2 c cake flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove, ground
2 Tbsp milk
1 tsp pure vanilla extract
1 c applesauce
1/2 c butter, softened
1 c brown sugar, firmly packed
3/4 c walnut pieces
2 large eggs, beaten

Steps:

  • 1. Preheat oven to 350*...Spray cake pan with cooking oil and flour pan lightly...Oblong cake pan
  • 2. Sift flour with baking soda and baking powder, salt and spices then set aside...Mix milk, vanilla, and applesauce...set aside...Cream butter till light, add sugar gradually, cream till fluffy....add eggs beaten, beat mixture for 1 minute...
  • 3. Add dry ingredients alternating with applesauce mixture, begin with dry and end with dry, adding 1/3 of the total at a time...Beat till smooth...Mix in nuts... Spoon into cake pan, bake for 35 minutes or till springy...serve warm or cooled...with or without sauce or frosting...

OLD FASHIONED APPLESAUCE SPICE CAKE RECIPE - (4.3/5)



OLD FASHIONED APPLESAUCE SPICE CAKE Recipe - (4.3/5) image

Provided by á-5343

Number Of Ingredients 7

1 package Signature Spice Cake Mix
3 large eggs
1 (21 oz.) can of apple filling or 1 1/4 cups of applesauce
1/3 cup vegetable oil
1 cup chopped nuts
1 container Creamy Home-Style Classic Vanilla Frosting
1/2 tsp. ground cinnamon

Steps:

  • 1. Preheat oven to 350ºF. Grease and flour 13"x 9" pan. 2. Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan. 3. Bake at 350 ºF for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely. 4. For frosting, combine frosting and cinnamon;. Stir until blended. Spread over cooled cake.

OLD FASHIONED HOMEMADE APPLESAUCE CAKE.



Old Fashioned Homemade Applesauce Cake. image

If you make your own homemade applesauce than this is the cake recipe for you. Using store-bought just will not work ( I tried, very dry and hard result). But with the homemade this is a very moist, delicous and versatile cake, I have served it plain sans icing, iced it with my grandmothers butterscotch icing or vanilla or cream cheese icings, all with rave reviews. So if you've got a couple cups of left over applesauce give it a try!

Provided by Old widow

Categories     Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

3 cups homemade applesauce
2 cups white sugar
1 cup solid shortening
2 cups raisins
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons cinnamon

Steps:

  • Grease and flour bundt pan. Set aside. Preheat oven to 350 degrees.
  • With electric mixer combine shortening and sugar, add applesauce and raisins. ( Yes, use the beater to beat in the raisins.) Add the dry ingredients mixing well until all ingredients are well incorporated. Pour into prepared pan.
  • Bake at 350 degrees for 1 hour or until toothpick comes out clean.
  • Remove from oven and cool in pan 10 minutes. Remove from pan and cool on wire rack until completely cool, ice as desired.

OLD FASHIONED APPLESAUCE CAKE



Old Fashioned Applesauce Cake image

This is a moist, spicey cake. Easy to make and tastes OLD FASHIONED. Good for dessert or as a breakfast treat. Can't remember where I got the recipe, I think from a resident's grand daughter ( I work at a retirement community)

Provided by mandabears

Categories     Breads

Time 45m

Yield 1 13x9 cake

Number Of Ingredients 8

18 1/2 ounces spice cake mix
3 large eggs or 3 large equivalent in egg substitute
1 1/4 cups applesauce
1/3 cup vegetable oil
1 cup chopped nuts (in my family I use) (optional)
1 cup raisins
1 container prepared vanilla frosting
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees Fahrenheit Spray a 13 x 9 pan with bakers joy or grease and flour.
  • In a large bowl combine cake mix, eggs, applesauce and oil.
  • Beat at medium speed for 3 minutes, stir in nuts or raisins.
  • Pour into pan.
  • Bake for 40 minutes or until toothpick inserted into middle of cake comes out clean.
  • Cool in pan for 20 minutes.
  • Cool on rack until completely cool.
  • Frosting: In a small bowl mix frosting and ground cinnamon until completely mixed.
  • Frost cool cake.

Nutrition Facts : Calories 3833, Fat 161.2, SaturatedFat 32.4, Cholesterol 634.5, Sodium 3761.3, Carbohydrate 571.6, Fiber 18.7, Sugar 331.5, Protein 47

OLD FASHIONED APPLESAUCE CAKE



Old Fashioned Applesauce Cake image

Make and share this Old Fashioned Applesauce Cake recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 cup reduced-calorie margarine
1/4 cup molasses
1/2 cup egg substitute
1 teaspoon vanilla
1 cup Splenda sugar substitute
1/2 unsweetened applesauce

Steps:

  • Preheat oven to 350 degrees.
  • Spray 8x8 metal pan with cooking spray.
  • In a small bowl, stir together flour, baking soda, baking powder, cinnamon and ginger.
  • Set aside.
  • In a large mixing bowl, beat margarine and molasses with an electric mixer on high for about 1 minute.
  • Add egg substitute and vanilla and blend on high speed for about 30 seconds.
  • Mixture will be very liquid.
  • add Splenda and beat on medium until smooth, about 1 1/2 minutes.
  • Add flour mixture and applesauce and beat on low until mixed, about 45 seconds.
  • Spread batter into prepared pan and Bake 30 minutes.

Nutrition Facts : Calories 154.9, Fat 6.4, SaturatedFat 1.1, Cholesterol 0.2, Sodium 297.3, Carbohydrate 20.7, Fiber 0.8, Sugar 6.1, Protein 3.6

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