Best Old Bay Salmon Cakes Recipes

Old Bay Salmon Cakes image

Provided by Moonlightlady

Time 15m

Yield 5 serving(s)

Number Of Ingredients 3

1 (14 3/4 ounce) canned salmon or 1 lb salmon fillet, cooked
1 (1 1/3 ounce) package Old Bay Seasoning, classic salmon mix
1/2 cup mayonnaise

Steps:

Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.
Mix Old Bay Classic Salmon Mix and mayonnaise in large bowl. Add salmon; toss gently until well mixed. Shape into 5 patties.
Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce, mustard or crackers if desired.

Nutrition Facts : Calories 205.4, Fat 11.9, SaturatedFat 1.9, Cholesterol 74.7, Sodium 500.8, Carbohydrate 5.6, Fiber 0.7, Sugar 1.5, Protein 19.5

OLD BAY SALMON CAKES image

Yield 6-8 patties

Number Of Ingredients 8

2 6oz cans wild salmon
2 teaspoons Old Bay seasoning
2 eggs
2 tablespoons mayonnaise
3/4 cup panko
1 small green pepper, finely chopped
2 tablespoons chopped fresh chives
light olive oil for frying

Steps:

In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties. Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned. Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.

Salmon Cakes with Old Bay Aioli Recipe image

Provided by jkenb

Number Of Ingredients 20

Steps:

• Salmon Cakes • 1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add onion, carrot and celery; cook 5 minutes until slightly softened. Remove to a large bowl. • 2. Drain salmon; remove bones, if desired. Add to bowl with cooked vegetables along with bread crumbs, Old Bay, mustard, cayenne, mayonnaise, parsley and lemon juice. Combine well and form into 12 cakes, about 1/3 cup each. • 3. In same skillet, add another 1 tablespoon of the oil over medium heat. When oil is hot, add half the cakes to the pan and cook 2 to 3 minutes per side or until browned. Repeat with remaining 1 tablespoon oil and remaining cakes. • Old Bay Aioli • 4. In a small bowl, combine mayonnaise, mustard, garlic and Old Bay. Mix and serve alongside cakes and escarole. Drizzle escarole with dressing, if desired.