APPLESAUCE OATMEAL SNACK BARS
Make and share this Applesauce Oatmeal Snack Bars recipe from Food.com.
Provided by A Messy Cook
Categories Bar Cookie
Time 55m
Yield 16 bars
Number Of Ingredients 13
Steps:
- Preheat oven to 375F degrees.
- Combine flour, oats, baking powder and salt.
- In separate bowl, beat white sugar and butter until blended.
- Whisk in cinnamon applesauce, egg, and vanilla.
- Add flour mixture to applesauce mixture and stir until well blended.
- In small bowl, combine chunky applesauce, raisins, brown sugar, and cinnamon.
- Spoon half of oat mixture into sprayed 8-inch baking pan; pour raisin filling over top, and spoon remaining oat mixture over filling, spreading evenly.
- Bake 30 to 35 minutes or until lightly browned; cool on wire rack.
Nutrition Facts : Calories 154.5, Fat 2.2, SaturatedFat 1.1, Cholesterol 17, Sodium 117.8, Carbohydrate 32.2, Fiber 1.1, Sugar 15.2, Protein 2.4
CHEWY OATMEAL SNACK BARS
Wonderful homemade chewy snack bars ready with maple-flavored syrup, peanut butter, quick-cooking oats and dried cranberries - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 9
Steps:
- Grease bottom and sides of 13x9-inch pan with shortening. Melt butter in 2-quart saucepan over medium heat. Stir in brown sugar and maple syrup; heat to boiling. Boil 1 minute, stirring frequently; remove from heat. Stir in peanut butter and vanilla until mixture is smooth.
- Stir remaining ingredients into peanut butter mixture, mixing well. Press evenly in pan. Cover and refrigerate about 2 hours or until firm. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 31 g, Cholesterol 10 mg, Fiber 16 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 90 mg
OATMEAL CHOCOLATE CHIP SNACK BARS
This is a mix between a granola bar and a cookie. It is much healthier and fresher than any store-bought bars.
Provided by KenzieKook
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk applesauce, brown sugar, white sugar, egg white, oil, milk, and vanilla extract together.
- Stir flour, baking soda, cinnamon, and salt together in a separate bowl; add to the applesauce mixture. Stir in oats and chocolate chips. Spread dough evenly into an ungreased 9x13-inch baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 16 bars.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 18.5 g, Cholesterol 0.1 mg, Fat 3.1 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 63.8 mg, Sugar 8.7 g
OATMEAL SNACK BARS
Make and share this Oatmeal Snack Bars recipe from Food.com.
Provided by januarybride
Categories Bar Cookie
Time 26m
Yield 21 bars, 21 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Coat a 9" x 13" baking dish with nonstick cooking spray.
- Melt butter and syrup over low heat on stovetop or in microwave.
- In a large bowl, combine butter mixture, baking soda, and allspice; mix well and let cool.
- Add rolled oats, flour, sugar, and chocolate chips or raisins, if desired; mix well. Press dough into baking dish.
- Bake 15 minutes. Immediately cut into bars; let cool completely then cut again.
Nutrition Facts : Calories 151.8, Fat 7.2, SaturatedFat 4.3, Cholesterol 17.4, Sodium 107.5, Carbohydrate 20.9, Fiber 1.5, Sugar 11.2, Protein 2.1
CHEWY OATMEAL SNACK BARS
I got this out of a Betty Crocker recipe booklet. Changed a few things though. Very yummy, sweet, will need a cup of coffee or glass of milk with this treat.
Provided by crazycookinmama
Categories Dessert
Time 2h10m
Yield 24 Bars
Number Of Ingredients 8
Steps:
- Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.
- Melt butter in 2-quart saucepan over medium heat.
- Stir in brown sugar and maple syrup; heat to boiling.
- Boil 1 minute, stirring frequently; remove from heat.
- Stir in peanut butter and vanilla until mixture is smooth.
- Stir remaining ingredients into peanut butter mixture, mixing well. Press evenly in pan.
- Cover and refrigerate about 2 hours or until firm.
- For bars, cut into 6 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 175.8, Fat 8.4, SaturatedFat 3.2, Cholesterol 10.2, Sodium 88.7, Carbohydrate 23, Fiber 1.7, Sugar 13, Protein 3.4
BAKED OATMEAL SNACK BARS
Steps:
- Preheat oven to 350* Mix dry ingredients. Mix wet ingredients. Pour wet into dry. Stir to combine. Pour into a 9×9 baking dish either coated in cooking spray or lined with parchment. Bake for 40 minutes. Cut into 9 squares. Makes 9 servings . Each bar is appx. 170 calories, 3 grams fiber and 5 grams protein. [Cut into 12 squares reduces calories to about 125 calories per square] While delicious, the only sweetness in these comes from the dried fruit. Add in 1/4 - 1/2 cup brown sugar if you like.
BAKED OATMEAL SNACK BARS
Sugarless - natural sweetness from bananas and dried fruits. Wrap up and freeze leftovers. Take one out of the freezer in the morning and you'll have it ready in a few hours time =D
Provided by mandasaurus
Categories Lunch/Snacks
Time 45m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350*.
- 2. Mix dry ingredients.
- 3. Mix wet ingredients.
- 4. Pour wet into dry. Stir to combine.
- 5. Pour into a 9×9 baking dish either coated in cooking spray or lined with parchment.
- 6. Bake for 40 minutes.
- 7. Cut into 9 squares.
APPLESAUCE OATMEAL SNACK BARS
This fruity, low fat cookie bar recipe is from a Mott's cookbook.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 375F degrees.
- Combine flour, oats, baking powder and salt.
- In separate bowl, beat white sugar and butter until blended.
- Whisk in cinnamon applesauce, egg, and vanilla.
- Add flour mixture to applesauce mixture and stir until well blended.
- In small bowl, combine chunky applesauce, raisins, brown sugar, and cinnamon.
- Spoon half of oat mixture into sprayed 8-inch baking pan; pour raisin filling over top, and spoon remaining oat mixture over filling, spreading evenly.
- Bake 30 to 35 minutes or until lightly browned; cool on wire rack.
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