CREAMY EGG SALAD WON TON CUPS

CREAMY EGG SALAD WON TON CUPS image

Categories Egg

Yield 12 servings

Number Of Ingredients 7

12 wonton wrappers
1 cup of lettuce leaves
4 hard boiled eggs
2 tablespoons diced celery
3 strips bacon, fried crispy and crushed
1/4 cup mayo or more if needed
1/4 teaspoon salt, pepper to taste

Steps:

Preheat oven to 375 degrees F. Spray the inside of a muffin tin with nonstick spray. Fit one wonton wrap into each muffin hole. Give wonton wraps another quick spray of the nonstick spray so they turn glossy. Bake for 8 minutes, or until lightly browned. Remove from oven and let cool completely. Peel your eggs and finely chop them. Add chopped eggs and all other ingredients to a bowl. Mix and mash lightly, stirring to incorporate. Taste and adjust salt as needed. Tear small pieces of lettuce and add to each cup. Add egg salad on top of lettuce to fill cup and serve. Tip: Can easily double the batch if serving a crowd.