Best Oh So Yummy Chicken Breasts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OH-SO-YUMMY CHICKEN BREASTS



Oh-So-Yummy Chicken Breasts image

The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This sauce is great and the sweetness from the sugar goes all thru the chicken.

Provided by GreeksWife

Categories     < 4 Hours

Time 1h40m

Yield 5-6 , 5-6 serving(s)

Number Of Ingredients 6

5 -6 boneless skinless chicken breasts
1 cup catsup
1 cup brown sugar
1 cup crushed pineapple in it's own juice, drained
1 green pepper, chunked
1 onion, chunked

Steps:

  • Arrange chicken in a baking dish. Combine other ingredients, pour over chicken. Cover with foil and bake in 350 degree oven for 1 - 1 1/2 hours. For thicker sauce, remove liquid from baking dish and simmer on stove till thick.

Nutrition Facts : Calories 361.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 685.5, Carbohydrate 58.4, Fiber 0.9, Sugar 55.1, Protein 26.4

EASY CHICKEN BREAST



Easy Chicken Breast image

This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread.

Provided by bdld

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of celery soup
1 cup sour cream
⅓ cup white wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 13.7 g, Cholesterol 110.5 mg, Fat 20.3 g, Fiber 0.9 g, Protein 31.1 g, SaturatedFat 9.6 g, Sodium 1263.8 mg, Sugar 2.4 g

Related Topics