OH SO CREAMY, OH SO CHEESY TACO TOT CASSEROLE
Need a fast dinner to whip up (under an hour), that the kids (big and small) will happily eat? Add more cheese if desired to topping, serve as is or with rice and/or salad. Add more veggies or canned mexi-beans, refried beans or whatever Tex-Mex ingredients you have in the pantry to personalise this recipe.
Provided by cookingpompom
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a hot skillet scramble fry the onion, minced beef and garlic - breaking up all lumps.
- Reduce the heat to 50% and add the vegetables, make sure they are chopped rather small (mexi-beans or kidney beans can be added if you so wish to this stage) and taco seasoning, fry for another 2-4 of minutes (until the taco seasoning become fragrant).
- Pour meat mixture into a greased 20x20 inch ceramic/pyrex casserole dish with high sides.
- In a large bowl, whisk the salsa, sour cream and creamed cheese (which has been well softened) and pour over the meat.
- Place tater tots over creamy mixture in a single layer all over (my son loves this job). Top with cheese (he likes this job too).
- Bake at 375oF (180oC) for 30 minutes.
- Let stand for 5 minutes before serving.
TACO TATER TOT CASSEROLE
This Taco Tater Tot Taco Casserole is a delightful combination of classic taco flavors and tater tots! Loaded with all the good stuff like taco meat, beans, cheese, salsa, and topped with cheese and crispy tater tots, this easy casserole recipe is a dinner that the whole family will love!
Provided by Trish - Mom On Timeout
Categories Dinner Entree Main Dish
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- In a large pan, brown the ground beef until cooked through. Remove beef from skillet and drain any excess grease.
- Add the onions and bell peppers to the pan, saute on medium high heat for 2-3 minutes, until vegetables are softened.
- Transfer the ground beef back to the pan, along with the salsa, green chiles, taco seasoning, black beans, salt and pepper. Mix well. Add the softened cream cheese and stir until well combined.
- Spread the meat mixture evenly into the bottom of a 9x13 casserole dish. Pour the shredded cheese evenly across the top. Line tater tots in rows on top of the cheese until completely covered.
- Bake in the oven at 375 degrees for 25-30 minutes, or until tater tots are cooked through and slightly crispy on top. Top with the sliced green onions. Serve hot as is or garnish with toppings. Enjoy!
Nutrition Facts : Calories 466 kcal, Carbohydrate 35 g, Protein 34 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 93 mg, Sodium 1280 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
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