Best Ocean Sprays Cape Cod Cranberry Dressing Stuffing Recipes

Ocean Spray's Cape Cod Cranberry Dressing (Stuffing) image

Provided by COOKGIRl

Categories Corn

Time 45m

Yield 3 cups

Number Of Ingredients 9

2 cups leftover cornbread, cubed
1/2 lb sausage meat, cooked, drained and crumbled (optional, read Note) or 2 -3 sliced tempeh bacon, cooked and crumbled (optional, read Note)
1 cup cranberries (fresh, frozen or dried)
1/2 cup diced onion
1/3 cup chopped pecans
2 tablespoons fresh parsley, minced (replacing thyme) or 2 teaspoons dried parsley (replacing thyme)
salt and black pepper, to taste
1/2 cup vegetable broth or 1/2 cup chicken broth
2 tablespoons butter (optional, my addition)

Steps:

*Note: I've prepared this recipe with and without the meat. For the sausage in the original recipe I used instead Recipe #100408 making "sausage" from ground turkey or chicken. It worked really well for this dressing. I have never prepared the dressing using sausage, only the sausage substitute as indicated. Test on Friday.
Preheat oven to 350ºF.
Combine all ingredients, except chicken broth (and butter if using), in an oiled or buttered medium casserole dish.
Add broth; mix well.
Add more broth for a moister stuffing. (I like my dressing/stuffing moist, therefore I add closer to 3/4 cup of broth but don't add too much liquid or you'll have bread-y goo.) If desired, dot the top of the dressing with the butter.
Cover and bake for 30 minutes or until heated through.

Nutrition Facts : Calories 247.4, Fat 23.3, SaturatedFat 7.9, Cholesterol 30.6, Sodium 183.3, Carbohydrate 8.5, Fiber 3.1, Sugar 2.9, Protein 3.4

Cranberry Orange Stuffing image

Provided by Charlotte J

Categories Berries

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 12

3 cups fresh cranberries or 3 cups frozen cranberries
3/4 cup sugar
1 1/2 cups orange juice
1 (14 1/2 ounce) package herb-seasoned stuffing cubes (8 1/4 cups)
1 cup butter, melted
6 celery ribs, sliced 1/2-inch
2 medium onions, chopped (1 cup)
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon allspice
1/2 cup orange juice
2 (10 ounce) packages frozen cranberry-orange sauce

Steps:

Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan.
Cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves about 9 to 11 minutes; cool 15 minutes.
Meanwhile, combine all remaining stuffing ingredients in large bowl.
Stir in cranberry mixture.
Heat oven to 325 degrees.
To bake stuffing in casserole, place stuffing mixture into greased 3-quart casserole dish.
Bake, uncovered, for 60 to 70 minutes or until celery is tender.
Meanwhile, combine all sauce ingredients in 2-quart saucepan.
Cook over medium-high heat, stirring occasionally, until melted (5 to 6 minutes).
Pour into blender in small batches and puree.
Serve sauce with turkey.