MELT AND MIX BANANA BREAD

Melt and Mix Banana Bread image

Provided by Chickee

Time 1h50m

Yield 24 slices

Number Of Ingredients 11

55 g firmly packed brown sugar
30 g almonds, chopped
375 ml sour cream
1 teaspoon bicarbonate of soda
125 g unsalted butter, melted
1 cup caster sugar
2 eggs, lightly beaten
1 3/4 cups plain flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 ripe bananas, mashed

Steps:

Preheat oven to 180°C Grease and line two 10 x 18cm loaf tins with baking paper. In a bowl, mix together the brown sugar and almonds and put aside.
In a large bowl, mix together the sour cream and bicarbonate of soda, set aside for 5 minutes then stir in the melted butter, sugar and eggs. In another bowl, combine the flour, baking powder and cinnamon. Gradually fold in the sour cream mixture, followed by the bananas.
Pour the mixture equally into the prepared tins and sprinkle the brown sugar mixture on top.
Bake for 1-11/2 hours or until a skewer comes out clean. Set aside and cool in tins for about 20 minutes before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 163.2, Fat 8.3, SaturatedFat 4.6, Cholesterol 34.6, Sodium 86.9, Carbohydrate 20.8, Fiber 0.7, Sugar 11.9, Protein 2.4